Motivations for avoiding wheat consumption in Australia: results from a population survey.
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Celiac disease and non-celiac gluten sensitivityThe spectrum of noncoeliac gluten sensitivityGluten-free food database: the nutritional quality and cost of packaged gluten-free foodsNon-coeliac gluten sensitivity.Management of Nonceliac Gluten Sensitivity by Gastroenterology Specialists: Data from an Italian Survey.FODMAPs: food composition, defining cutoff values and international application.Prevalence and Characterization of Self-Reported Gluten Sensitivity in The Netherlands.Controversies and Recent Developments of the Low-FODMAP Diet.Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.Appropriate clinical use of human leukocyte antigen typing for coeliac disease: an Australasian perspectiveSelf-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population.Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations.Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult PopulationThe Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults.Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics.Depression and insomnia among individuals with celiac disease or on a gluten-free diet in the USA: results from a national survey.Non Celiac Gluten Sensitivity.Less Hidden Celiac Disease But Increased Gluten Avoidance Without a Diagnosis in the United States: Findings From the National Health and Nutrition Examination Surveys From 2009 to 2014.Thinking Style as a Predictor of Men's Participation in Cancer Screening.Diet and the Gut.The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update.Food avoidance in an Australian adult population sample: the case of dairy products.Food avoidance in athletes: FODMAP foods on the list.Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population.Extra-intestinal manifestations of non-celiac gluten sensitivity: An expanding paradigm.Biological markers for non-celiac gluten sensitivity: a question awaiting for a convincing answer.Genome mapping of seed-borne allergens and immunoresponsive proteins in wheatAn Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain
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P2860
Motivations for avoiding wheat consumption in Australia: results from a population survey.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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name
Motivations for avoiding wheat ...... ults from a population survey.
@en
Motivations for avoiding wheat ...... ults from a population survey.
@nl
type
label
Motivations for avoiding wheat ...... ults from a population survey.
@en
Motivations for avoiding wheat ...... ults from a population survey.
@nl
prefLabel
Motivations for avoiding wheat ...... ults from a population survey.
@en
Motivations for avoiding wheat ...... ults from a population survey.
@nl
P2093
P2860
P1476
Motivations for avoiding wheat ...... ults from a population survey.
@en
P2093
David Topping
Matthew Morell
Philip Mohr
P2860
P304
P356
10.1017/S1368980014000652
P407
P577
2014-04-17T00:00:00Z