Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma - Wikidata - wikimedia - TriplyDB

Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma

Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma

http://www.wikidata.org/entity/Q34101426

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Cancer in Japan: Prevalence, prevention and the role of heterocyclic amines in human carcinogenesis The RPTEC/TERT1 Cell Line as an Improved Tool for In Vitro Nephrotoxicity Assessments Serum and urine biomarkers for human renal cell carcinoma Cadmium alters the formation of benzo[a]pyrene DNA adducts in the RPTEC/TERT1 human renal proximal tubule epithelial cell line Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid The RPTEC/TERT1 cell line models key renal cell responses to the environmental toxicants, benzo[a]pyrene and cadmium Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.Meat, dairy, and cancer.The risk of kidney cancer in patients with kidney stones: a systematic review and meta-analysis.Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.Gene-environment interaction of genome-wide association study-identified susceptibility loci and meat-cooking mutagens in the etiology of renal cell carcinoma.Nitrate and nitrite in the diet: how to assess their benefit and risk for human health.Pathology, therapy and prognosis of papillary renal carcinoma.Ingested Nitrate, Disinfection By-products, and Kidney Cancer Risk in Older Women.Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids.Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies.Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition.

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Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma

http://www.wikidata.org/entity/Q34101426

description

2011 nî lūn-bûn

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2011 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2011 թվականի դեկտեմբերին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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name

Large prospective investigatio ...... d risk of renal cell carcinoma

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Large prospective investigatio ...... d risk of renal cell carcinoma

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Large prospective investigatio ...... d risk of renal cell carcinoma

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type

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Large prospective investigatio ...... d risk of renal cell carcinoma

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Large prospective investigatio ...... d risk of renal cell carcinoma

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Large prospective investigatio ...... d risk of renal cell carcinoma

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Large prospective investigatio ...... d risk of renal cell carcinoma

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Large prospective investigatio ...... d risk of renal cell carcinoma

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Large prospective investigatio ...... d risk of renal cell carcinoma

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AJCN.111.019364

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The American Journal of Clinical Nutrition

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Large prospective investigatio ...... d risk of renal cell carcinoma

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Albert R Hollenbeck

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Amanda J Cross

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Barry I Graubard

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Carrie R Daniel

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Mary H Ward

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Rashmi Sinha

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Wong-Ho Chow

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P2860

Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies

Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal

Municipal drinking water nitrate level and cancer risk in older women: the Iowa Women's Health Study.

Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer.

Meat-cooking mutagens and risk of renal cell carcinoma.

The genetic basis of kidney cancer: a metabolic disease

Epidemiology and risk factors for kidney cancer.

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.

Deregulation of E2-EPF ubiquitin carrier protein in papillary renal cell carcinoma.

An epidemiologic approach to studying heterocyclic amines.

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155-162

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scholarly article

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10.3945/AJCN.111.019364

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1

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Nathaniel Rothman

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2011-12-14T00:00:00Z

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51880521

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3238458

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