Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA).
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Artemisia princeps Inhibits Biofilm Formation and Virulence-Factor Expression of Antibiotic-Resistant BacteriaPhoto-irradiation of proanthocyanidin as a new disinfection technique via reactive oxygen species formation.The Antibacterial Assay of Tectorigenin with Detergents or ATPase Inhibitors against Methicillin-Resistant Staphylococcus aureus.Tea and coffee consumption and MRSA nasal carriage.Effects of a new hemostatic agent Ankaferd Blood Stopper(®)on the intraocular tissues in rat model.Antibacterial Activity of Rhus javanica against Methicillin-Resistant Staphylococcus aureusThe Mechanism Underlying the Antibacterial Activity of Shikonin against Methicillin-Resistant Staphylococcus aureus.Experimental and In-Silico Investigation of Anti-Microbial Activity of 1-Chloro-2-Isocyanatoethane Derivatives of Thiomorpholine, Piperazine and Morpholine.The topical effect of grape seed extract 2% cream on surgery wound healingAntibacterial activity of oxyresveratrol against methicillin-resistant Staphylococcus aureus and its mechanismEthanol Extract of Ulmus pumila Root Bark Inhibits Clinically Isolated Antibiotic-Resistant Bacteria.Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Constituents: An Update.In vitro antimicrobial effects of grape seed extract on peri-implantitis microflora in craniofacial implants.The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp.Antimicrobial and free radical scavenging activities of five Palestinian medicinal plants.Mycoflora and ochratoxin a control in wheat grain using natural extracts obtained from wine industry by-products.Curcumin reverse methicillin resistance in Staphylococcus aureus.In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens
P2860
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P2860
Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA).
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Bactericidal effect of grape s ...... Staphylococcus aureus (MRSA).
@ast
Bactericidal effect of grape s ...... Staphylococcus aureus (MRSA).
@en
Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus
@nl
type
label
Bactericidal effect of grape s ...... Staphylococcus aureus (MRSA).
@ast
Bactericidal effect of grape s ...... Staphylococcus aureus (MRSA).
@en
Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus
@nl
prefLabel
Bactericidal effect of grape s ...... Staphylococcus aureus (MRSA).
@ast
Bactericidal effect of grape s ...... Staphylococcus aureus (MRSA).
@en
Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus
@nl
P2093
P356
P1476
Bactericidal effect of grape s ...... Staphylococcus aureus (MRSA).
@en
P2093
Aamar Al-Habib
Abdel-Majeed Safer
Esmaeil Al-Saleh
Mohammad Afzal
P304
P356
10.2131/JTS.35.357
P577
2010-06-01T00:00:00Z