The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.
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The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.
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2017 nî lūn-bûn
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2017年の論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年论文
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2017年论文
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name
The antimicrobial effects of t ...... spidatum L. on food pathogens.
@en
type
label
The antimicrobial effects of t ...... spidatum L. on food pathogens.
@en
prefLabel
The antimicrobial effects of t ...... spidatum L. on food pathogens.
@en
P2093
P2860
P1476
The antimicrobial effects of t ...... spidatum L. on food pathogens.
@en
P2093
Cristiana Sacco
Francesca Santomauro
Maria Bellumori
Marzia Innocenti
Nadia Mulinacci
Rosa Donato
P2860
P356
10.1080/14786419.2017.1375920
P577
2017-09-15T00:00:00Z