Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.
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Rubus fruticosus L.: constituents, biological activities and health related usesVisualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry.Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line.Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome.Developing qualitative LC-MS methods for characterization of Vaccinium berry Standard Reference Materials.Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds.Phytochemical composition and antioxidant capacity of three malian medicinal plant parts.Bio-prospecting of a few brown seaweeds for their cytotoxic and antioxidant activities.Purple corn (Zea mays L.) phenolic compounds profile and its assessment as an agent against oxidative stress in isolated mouse organsAnalysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.Effects of blueberry supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials.Antioxidant property and [Formula: see text]-glucosidase, [Formula: see text]-amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymesAntioxidant and Antigenotoxic Activities of the Brazilian Pine Araucaria angustifolia (Bert.) O. Kuntze.Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice.Blueberry opposes beta-amyloid peptide-induced microglial activation via inhibition of p44/42 mitogen-activation protein kinaseEllagic acid alleviates adjuvant induced arthritis by modulation of pro- and anti-inflammatory cytokines.Rubus fruticosus (blackberry) use as an herbal medicine.Polyphenol-rich food general and on pregnancy effects: a review.The Advances in Neurobiology.Relationship between polyphenol content and anti-influenza viral effects of berries.Antioxidant and anticancer properties of berries.Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483.Biochemical and physiological changes in Fenugreek (Trigonella foenum- graecum L.) leaves during storage under modified atmosphere packagingIn Vitro Cultivars of Vaccinium corymbosum L. (Ericaceae) are a Source of Antioxidant PhenolicsHepatoprotective activity of dried- and fermented-processed virgin coconut oilThe matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.Preventive effects of ellagic acid against doxorubicin-induced cardio-toxicity in mice.Cooking does not decrease hydrophilic antioxidant capacity of wild blueberries.Determination of phenolic compounds and antioxidant activity in leaves from wild Rubus L. species.Ellagic acid suppresses oxidised low-density lipoprotein-induced aortic smooth muscle cell proliferation: studies on the activation of extracellular signal-regulated kinase 1/2 and proliferating cell nuclear antigen expression.Phytochemical profile, antioxidative and anti-inflammatory potentials of Gynura bicolor DC.Protective effects of Houttuynia cordata aqueous extract in mice consuming a high saturated fat diet.Molecular signaling mechanisms behind polyphenol-induced bone anabolism.Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.Beneficial effects of ellagic acid against animal models of scopolamine- and diazepam-induced cognitive impairments.Statistical optimization of an RP-HPLC method for the determination of selected flavonoids in berry juices and evaluation of their antioxidant activities.Identification of Anthocyanin Composition and Functional Analysis of an Anthocyanin Activator in Solanum nigrum Fruits.Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet.Antibacterial activities of blueberry and muscadine phenolic extracts.
P2860
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P2860
Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.
description
2002 nî lūn-bûn
@nan
2002 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Phenolic compounds and antioxi ...... blueberries and blackberries.
@ast
Phenolic compounds and antioxi ...... blueberries and blackberries.
@en
Phenolic compounds and antioxi ...... blueberries and blackberries.
@nl
type
label
Phenolic compounds and antioxi ...... blueberries and blackberries.
@ast
Phenolic compounds and antioxi ...... blueberries and blackberries.
@en
Phenolic compounds and antioxi ...... blueberries and blackberries.
@nl
prefLabel
Phenolic compounds and antioxi ...... blueberries and blackberries.
@ast
Phenolic compounds and antioxi ...... blueberries and blackberries.
@en
Phenolic compounds and antioxi ...... blueberries and blackberries.
@nl
P356
P1476
Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries
@en
P2093
Gerard Krewer
Subramani Sellappan
P304
P356
10.1021/JF011097R
P407
P577
2002-04-01T00:00:00Z