Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.
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Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of MalaysiaDietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden.Major phenolic compounds, antioxidant capacity and antidiabetic potential of rice bean (Vigna umbellata L.) in ChinaProtective effects of Fraxinus xanthoxyloides (Wall.) leaves against CCl4 induced hepatic toxicity in rat.Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers.Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study.Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.Functional components in peanuts.An Approach Based on HPLC-Fingerprint and Chemometrics to Quality Consistency Evaluation of Matricaria chamomilla L. Commercial SamplesAcid sphingomyelinase in macrophage biology.Antioxidants in food: mere myth or magic medicine?Developments and trends in fruit bar production and characterization.Bio-assay guided identification of hepatoprotective polyphenols from Penthorum chinense Pursh on t-BHP induced oxidative stress injured L02 cells.Salvianolic acid A, a polyphenolic derivative from Salvia miltiorrhiza bunge, as a multifunctional agent for the treatment of Alzheimer's disease.Redox theory of aging: implications for health and disease.Biophysical exploration of protein-flavonol recognition: effects of molecular properties and conformational flexibility.Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.Antimutagenic effect of dioscorea pentaphylla on genotoxic effect induced by methyl methanesulfonate in the Drosophila wing spot test.IgE-mediated mast cell responses are inhibited by thymol-mediated, activation-induced cell death in skin inflammation.Antioxidant effects of nerolidol in mice hippocampus after open field test.Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS.Estimation of total antioxidant capacity from diet and supplements in US adults.Antioxidant and hepatoprotective activities of the oil fractions from wild carrot (Daucus carota ssp. carota).Antioxidant and antibacterial activity of two compounds (forsythiaside and forsythin) isolated from Forsythia suspensa.Effects of commercially produced almond by-products on chemotherapy-induced mucositis in rats.The Dual Antioxidant/Prooxidant Effect of Eugenol and Its Action in Cancer Development and Treatment.A Comprehensive Strategy to Evaluate Compatible Stability of Chinese Medicine Injection and Infusion Solutions Based on Chemical Analysis and Bioactivity Assay.Helichrysum monizii Lowe: phenolic composition and antioxidant potential.Green tea and vitamin C ameliorate some neuro-functional and biochemical signs of arsenic toxicity in rats.Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction.Volatile compounds and antioxidative activity of Porophyllum tagetoides extracts.Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components.Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells.Structure-function relationship of phenolic antioxidants in topical skin health products.Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit ( spp.)Kiwifruit of cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c miceLand-Based Classification of Herb's Origin Based on Supervised and Unsupervised Pattern Recognition of Plant and Soil Chemical ProfilingChemical composition and antioxidant activity of the essential oil ofThymbra capitata(L.) Cav. in Spain
P2860
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P2860
Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Comprehensive study on vitamin ...... d its structural relationship.
@ast
Comprehensive study on vitamin ...... d its structural relationship.
@en
type
label
Comprehensive study on vitamin ...... d its structural relationship.
@ast
Comprehensive study on vitamin ...... d its structural relationship.
@en
prefLabel
Comprehensive study on vitamin ...... d its structural relationship.
@ast
Comprehensive study on vitamin ...... d its structural relationship.
@en
P2860
P1476
Comprehensive study on vitamin ...... nd its structural relationship
@en
P2093
Chang Yong Lee
P2860
P304
P356
10.1080/10408690490464960
P50
P577
2004-01-01T00:00:00Z