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Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.

Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.

http://www.wikidata.org/entity/Q34126037

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Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease A review of the epidemiological evidence for the 'antioxidant hypothesis'Primary prevention of CVD: diet and weight loss.Antioxidant micronutrients and cardiovascular risk in patients with diabetes: a systematic review Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.Bioavailability and antioxidant effects of orange juice components in humans Intracranial atherosclerotic disease.Dietary micronutrient intakes are associated with markers of inflammation but not with markers of subclinical atherosclerosis.The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease.The oxidative state of chylomicron remnants influences their modulation of human monocyte activation.Oxidative stress in diabetes.Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease.Diet and health: nursing perspective for the health of our aging population.Promises and problems of functional foods.Oxidative stress in metabolic syndrome.Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study.Vitamins in aging, health, and longevity.Antioxidants and CVD.Reporting of systematic reviews of micronutrients and health: a critical appraisal.Regulatory metabolites of vitamin E and their putative relevance for atherogenesis.Vitamin E and risk of cardiovascular diseases: a review of epidemiologic and clinical trial studies.Hemodynamic regulation of reactive oxygen species: implications for vascular diseases Associations between plasma antioxidants and hypertension in a community-based sample of 415 Australians aged 60-64.LOX-1 transcription.Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.Relationship between atherosclerosis and occlusal support of natural teeth with mediating effect of atheroprotective nutrients: From the SONIC study.Metabolic engineering of β-carotene in orange fruit increases its in vivo antioxidant properties.Attenuation of ischemic preconditioning in pigs by scavenging of free oxyradicals with ascorbic acid.The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.Vitamin E does not regress hypercholesterolemic atherosclerosis.Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort.Microbiological Quality and Occurrence of Nontuberculous Mycobacteria in Fresh-Squeezed Orange Juice Samples Purchased from Street Vendors in Mexico City.A study of DNA protective effect of orange juice supplementation.Integrated evaluation of HPLC and UV fingerprints for the quality control of Danshen tablet by systematic quantified fingerprint method combined with antioxidant activity.Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.Adaptive neuro-fuzzy inference system-applied QSAR with bond dissociation energy for antioxidant activities of phenolic compounds.Antioxidant vitamin intake and subclinical coronary atherosclerosis.Role of ROS and Nutritional Antioxidants in Human Diseases.A mini library of novel triazolothiadiazepinylindole analogues: synthesis, antioxidant and antimicrobial evaluations.

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P2860

Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.

http://www.wikidata.org/entity/Q34126037

description

2002 nî lūn-bûn

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2002年の論文

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2002年論文

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Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.

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Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.

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Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.

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Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.

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Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.

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Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.

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Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.

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Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.

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Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.

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P2860

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

Low-dose aspirin and vitamin E in people at cardiovascular risk: a randomised trial in general practice. Collaborative Group of the Primary Prevention Project

Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

Effects of ramipril and vitamin E on atherosclerosis: the study to evaluate carotid ultrasound changes in patients treated with ramipril and vitamin E (SECURE).

High-dose vitamin C: a risk for persons with high iron stores?

Design of Physicians' Health Study II--a randomized trial of beta-carotene, vitamins E and C, and multivitamins, in prevention of cancer, cardiovascular disease, and eye disease, and review of results of completed trials.

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