Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease. - Wikidata - wikimedia - TriplyDB

Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease.

Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease.

http://www.wikidata.org/entity/Q35753213

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Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies Zinc Status and Risk of Cardiovascular Diseases and Type 2 Diabetes Mellitus-A Systematic Review of Prospective Cohort Studies.Increased adipose tissue heme levels and exportation are associated with altered systemic glucose metabolism.Nutritional risk factors for age-related macular degeneration.The associations between serum zinc levels and metabolic syndrome in the Korean population: findings from the 2010 Korean National Health and Nutrition Examination Survey.Neurotoxic effects of iron overload under high glucose concentration.Key elements of plant-based diets associated with reduced risk of metabolic syndrome.Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: an observational cohort analysis Lower zinc bioavailability may be related to higher risk of subclinical atherosclerosis in Korean adults.The Relationship between Zinc Status and Inflammatory Marker Levels in Rural Korean Adults Aged 40 and Older Iron, inflammation and atherosclerosis risk in men vs. perimenopausal women.Association between serum ferritin levels and metabolic syndrome: an updated meta-analysis.Dietary magnesium intake and the risk of cardiovascular disease, type 2 diabetes, and all-cause mortality: a dose-response meta-analysis of prospective cohort studies Dietary cholesterol increases paraoxonase 1 enzyme activity Red meat consumption: Emphasis on chronic diseases or sticking to nutrient deficiency?Zinc protects against diabetes-induced pathogenic changes in the aorta: roles of metallothionein and nuclear factor (erythroid-derived 2)-like 2.Fruit, vegetable and vitamin C intakes and plasma vitamin C: cross-sectional associations with insulin resistance and glycaemia in 9-10 year-old children Dietary iron intake and body iron stores are associated with risk of coronary heart disease in a meta-analysis of prospective cohort studies.Iron deficiency and cardiovascular disease: an updated review of the evidence.Does Zinc Really "Metal" with Diabetes? The Epidemiologic Evidence.Dietary zinc intake is inversely associated to metabolic syndrome in male but not in female urban adolescents.Statistical considerations are necessary in assessing associations between micronutrient intake and times to clinical events.HMOX1 as a marker of iron excess-induced adipose tissue dysfunction, affecting glucose uptake and respiratory capacity in human adipocytes.Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men.Is heme iron intake associated with risk of coronary heart disease? A meta-analysis of prospective studies.Can zinc protect cells from the cytotoxic effects of cobalt ions and nanoparticles derived from metal-on-metal joint arthroplasties?Prevalence of Metabolic Syndrome and its Associated Factors among Multi-ethnic Adults in Rural Areas in Xinjiang, China.Prospective Study of Dietary Zinc Intake and Risk of Cardiovascular Disease in Women.Associations Between Dietary Antioxidant Intake and Markers of Atherosclerosis in Middle-Aged Women From North-Western Algeria.Food sources of saturated fat and the association with mortality: a meta-analysis.Influence of Haem, Non-Haem, and Total Iron Intake on Metabolic Syndrome and Its Components: A Population-Based Study.Plant-based diets and cardiovascular health Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study Gender differences in the relationship between serum zinc concentration and metabolic syndrome Reply to Brownstein

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Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease.

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Journal of Nutrition

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David R Jacobs

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Duk-Hee Lee

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Elaine Symanski

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George L Delclos

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Jennifer A Nettleton

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Joao A Lima

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Marcia C de Oliveira Otto

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Rui Jiang

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P2860

Coronary Calcium as a Predictor of Coronary Events in Four Racial or Ethnic Groups

Dietary antioxidant intake and risk of type 2 diabetes

Evaluation of methods for the measurement of low-density lipoprotein cholesterol.

Multi-Ethnic Study of Atherosclerosis: objectives and design

Meat intake and mortality: a prospective study of over half a million people.

Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies.

Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).

Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.

Major dietary protein sources and risk of coronary heart disease in women.

A data-based approach to diet questionnaire design and testing.

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526-533

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10.3945/JN.111.149781

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3

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142

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Alain G. Bertoni

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2012-01-18T00:00:00Z

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221760869

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22259193

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metabolic syndrome

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3278268

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