The composition of Camembert cheese-ripening cultures modulates both mycelial growth and appearance.
about
Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese.Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk CheesesRoles of alkyl hydroperoxide reductase subunit C (AhpC) in viable but nonculturable Vibrio parahaemolyticus.Quality assessment of white mold-ripened cheeses manufactured with different lactic cultures.Combined bacterial and fungal intestinal microbiota analyses: Impact of storage conditions and DNA extraction protocols
P2860
The composition of Camembert cheese-ripening cultures modulates both mycelial growth and appearance.
description
2012 nî lūn-bûn
@nan
2012 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
The composition of Camembert c ...... ycelial growth and appearance.
@ast
The composition of Camembert c ...... ycelial growth and appearance.
@en
The composition of Camembert c ...... ycelial growth and appearance.
@nl
type
label
The composition of Camembert c ...... ycelial growth and appearance.
@ast
The composition of Camembert c ...... ycelial growth and appearance.
@en
The composition of Camembert c ...... ycelial growth and appearance.
@nl
prefLabel
The composition of Camembert c ...... ycelial growth and appearance.
@ast
The composition of Camembert c ...... ycelial growth and appearance.
@en
The composition of Camembert c ...... ycelial growth and appearance.
@nl
P2093
P2860
P356
P1476
The composition of Camembert c ...... ycelial growth and appearance.
@en
P2093
Daniel St-Gelais
Gaétan Bélanger
Marie-Hélène Lessard
Steve Labrie
P2860
P304
P356
10.1128/AEM.06645-11
P407
P577
2012-01-13T00:00:00Z