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Q34128224-9E85B4C1-9AC6-445F-9D09-FBD520F19186
Q34128224-9E85B4C1-9AC6-445F-9D09-FBD520F19186
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34128224-9E85B4C1-9AC6-445F-9D09-FBD520F19186
The composition of Camembert cheese-ripening cultures modulates both mycelial growth and appearance.
P31
Q34128224-9E85B4C1-9AC6-445F-9D09-FBD520F19186
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34128224-9E85B4C1-9AC6-445F-9D09-FBD520F19186
rank
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type
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Statement
wasDerivedFrom
ae8d80e74b731742f30f487344aeb9a295df9125
P31
scholarly article