Predictive modelling of the growth and survival of Listeria in fishery products.
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Modeling of pathogen survival during simulated gastric digestionListeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers.Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products.A model for predicting Xanthomonas arboricola pv. pruni growth as a function of temperature.Non-invasive microelectrode ion flux measurements to study adaptive responses of microorganisms to the environment.Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product.Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat.A Novel Approach to Predict the Growth of Staphylococcus aureus on Rice CakeModeling the Growth of Epiphytic Bacteria on Kale Treated by Thermosonication Combined with Slightly Acidic Electrolyzed Water and Stored under Dynamic Temperature Conditions.Variation of branched-chain fatty acids marks the normal physiological range for growth in Listeria monocytogenes.Modeling and Validation of the Ecological Behavior of Wild-Type Listeria monocytogenes and Stress-Resistant Variants.An experimental validated in silico model to assess Staphylococcus aureus growth kinetics on different pork products.Modeling the Effect of Storage Temperatures on the Growth of Listeria monocytogenes on Ready-to-Eat Ham and Sausage.Development of Predictive Models for the Growth Kinetics of Listeria monocytogenes on Fresh Pork under Different Storage Temperatures.Effect of Environmental Factors on Intra-Specific Inhibitory Activity of Carnobacterium maltaromaticumDevelopment and validation of a predictive model for foodborne pathogens in ready-to-eat pork as a function of temperature and a mixture of potassium lactate and sodium diacetate.Predictive model for survival and growth of Salmonella typhimurium DT104 on chicken skin during temperature abuse.Growth characteristics and development of a predictive model for Bacillus cereus in fresh wet noodles with added ethanol and thiamine.General regression neural network and monte carlo simulation model for survival and growth of salmonella on raw chicken skin as a function of serotype, temperature, and time for use in risk assessment.A predictive model for the inactivation of Listeria innocua in cooked poultry products during postpackage pasteurization.Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C.Effect of native microflora on the growth kinetics of salmonella enteritidis strain 04-137 in raw ground chicken.Mathematical modeling of yeast inactivation of freshly squeezed apple juice under high-pressure carbon dioxide.Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon.Effect of salting and cold-smoking process on the culturability, viability, and virulence of Listeria monocytogenes strain Scott A.Effect of temperature and antimicrobial resistance on survival of Campylobacter jejuni in well water: application of the Weibull model.Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes.Searching for new mathematical growth model approaches for Listeria monocytogenes.Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.Effect of salt, smoke compound, and storage temperature on the growth of Listeria monocytogenes in simulated smoked salmon.Kinetics of biofilm formation and desiccation survival of Listeria monocytogenes in single and dual species biofilms with Pseudomonas fluorescens, Serratia proteamaculans or Shewanella baltica on food-grade stainless steel surfaces.Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and scientific advice on different levels of Listeria monocytogenes in ready-to-eat foods and the related risk for human illness - Scientifi...Analysis of the baseline survey on the prevalence ofListeria monocytogenesin certain ready-to-eat foods in the EU, 2010-2011 Part B: analysis of factors related to prevalence and exploring compliancePectin methyl esterase and natural microflora of fresh mixed orange and carrot juice treated with pulsed electric fields.Predictive growth model of the effects of temperature on the growth kinetics of generic Escherichia coli in the Korean traditional rice cake product "Garaetteok".Stochastic Individual-Based Modeling of Bacterial Growth and Division Using Flow Cytometry.Acid and NaCl limits to growth of Listeria monocytogenes and influence of sequence of inimical acid and NaCl levels on inactivation kinetics.Validating the use of green fluorescent-marked Escherichia coli O157:H7 for assessing the organism behaviour in foods.
P2860
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P2860
Predictive modelling of the growth and survival of Listeria in fishery products.
description
2000 nî lūn-bûn
@nan
2000 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի դեկտեմբերին հրատարակված գիտական հոդված
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2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Predictive modelling of the growth and survival of Listeria in fishery products.
@ast
Predictive modelling of the growth and survival of Listeria in fishery products.
@en
Predictive modelling of the growth and survival of Listeria in fishery products.
@nl
type
label
Predictive modelling of the growth and survival of Listeria in fishery products.
@ast
Predictive modelling of the growth and survival of Listeria in fishery products.
@en
Predictive modelling of the growth and survival of Listeria in fishery products.
@nl
prefLabel
Predictive modelling of the growth and survival of Listeria in fishery products.
@ast
Predictive modelling of the growth and survival of Listeria in fishery products.
@en
Predictive modelling of the growth and survival of Listeria in fishery products.
@nl
P2093
P1476
Predictive modelling of the growth and survival of Listeria in fishery products.
@en
P2093
P304
P356
10.1016/S0168-1605(00)00340-8
P577
2000-12-01T00:00:00Z