Development and validation of a predictive model for foodborne pathogens in ready-to-eat pork as a function of temperature and a mixture of potassium lactate and sodium diacetate.
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Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage.An experimental validated in silico model to assess Staphylococcus aureus growth kinetics on different pork products.Validation of a predictive model for survival and growth of Salmonella typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage.
P2860
Development and validation of a predictive model for foodborne pathogens in ready-to-eat pork as a function of temperature and a mixture of potassium lactate and sodium diacetate.
description
2010 nî lūn-bûn
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2010年の論文
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2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Development and validation of ...... lactate and sodium diacetate.
@en
Development and validation of ...... lactate and sodium diacetate.
@nl
type
label
Development and validation of ...... lactate and sodium diacetate.
@en
Development and validation of ...... lactate and sodium diacetate.
@nl
prefLabel
Development and validation of ...... lactate and sodium diacetate.
@en
Development and validation of ...... lactate and sodium diacetate.
@nl
P2860
P1476
Development and validation of ...... m lactate and sodium diacetate
@en
P2093
P2860
P304
P356
10.4315/0362-028X-73.9.1626
P50
P577
2010-09-01T00:00:00Z