about
A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.Real-time observation of listeria monocytogenes-phagocyte interactions in living zebrafish larvae.Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers.Good nutritional practice from producer to consumer.Effect of Filling Type and Heating Method on Prevalence of Listeria species and Listeria monocytogenes in Dumplings Produced in Poland.Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line.The combination of lactate and diacetate synergistically reduces cold growth in brain heart infusion broth across Listeria monocytogenes lineages.Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns.Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores.Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon.Comparison of sodium hypochlorite-based foam and peroxyacetic acid-based fog sanitizing procedures in a salmon smokehouse: survival of the general microflora and Listeria monocytogenes.A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish.Analysis of the baseline survey on the prevalence ofListeria monocytogenesin certain ready-to-eat foods in the EU, 2010-2011 Part B: analysis of factors related to prevalence and exploring complianceMicrobiological quality of sushi from sushi bars and retailers.Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain.A comparison of different processing methods for picked blue crab (Callinectes sapidus).Occurrence of Listeria monocytogenes in green table olives.Evaluation of the international reference methods NF EN ISO 11290-1 and 11290-2 and an in-house method for the isolation of Listeria monocytogenes from retail seafood products in france.Reduction in Listeria monocytogenes and spoilage bacteria on smoked catfish using X-ray treatments.Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage BacteriaEvaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaireMicrobiological Quality of Farmed Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish from Eastern PolandEpidemiological burden of in Iran
P2860
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P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Control options for Listeria monocytogenes in seafoods.
@ast
Control options for Listeria monocytogenes in seafoods.
@en
Control options for Listeria monocytogenes in seafoods.
@nl
type
label
Control options for Listeria monocytogenes in seafoods.
@ast
Control options for Listeria monocytogenes in seafoods.
@en
Control options for Listeria monocytogenes in seafoods.
@nl
prefLabel
Control options for Listeria monocytogenes in seafoods.
@ast
Control options for Listeria monocytogenes in seafoods.
@en
Control options for Listeria monocytogenes in seafoods.
@nl
P2093
P1476
Control options for Listeria monocytogenes in seafoods.
@en
P2093
P304
P356
10.1016/S0168-1605(00)00347-0
P577
2000-12-01T00:00:00Z