Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon.
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Transcriptomic Analysis of the Adaptation of Listeria monocytogenes to Growth on Vacuum-Packed Cold Smoked SalmonTransmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food.Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine.Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked TenchInfluence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon.
P2860
Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Effect of curing method and fr ...... togenes on cold-smoked salmon.
@en
Effect of curing method and fr ...... togenes on cold-smoked salmon.
@nl
type
label
Effect of curing method and fr ...... togenes on cold-smoked salmon.
@en
Effect of curing method and fr ...... togenes on cold-smoked salmon.
@nl
prefLabel
Effect of curing method and fr ...... togenes on cold-smoked salmon.
@en
Effect of curing method and fr ...... togenes on cold-smoked salmon.
@nl
P2093
P2860
P50
P1476
Effect of curing method and fr ...... togenes on cold-smoked salmon.
@en
P2093
Jihun Kang
Rui Hai Liu
Silin Tang
Siyun Wang
P2860
P304
P356
10.4315/0362-028X.JFP-11-561
P577
2012-09-01T00:00:00Z