Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
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Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysisThe role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?Nutritional Modulation of Non-Alcoholic Fatty Liver Disease and Insulin ResistanceSaturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentEffects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysisProgressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseEffects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trialDeveloping a complex intervention for diet and activity behaviour change in obese pregnant women (the UPBEAT trial); assessment of behavioural change and process evaluation in a pilot randomised controlled trial.Intercorrelations of lipoprotein subfractions and their covariation with lifestyle factors in healthy men.Specific Macronutrients Exert Unique Influences on the Adipose-Liver Axis to Promote Hepatic Steatosis in Mice.An essential role for diet in exercise-mediated protection against dyslipidemia, inflammation and atherosclerosis in ApoE⁻/⁻ mice.Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg DebateVariation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysisEffect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewInsulin resistance in Chileans of European and indigenous descent: evidence for an ethnicity x environment interaction.Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women.Genetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acids.Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults.The effect of intermittent energy and carbohydrate restriction v. daily energy restriction on weight loss and metabolic disease risk markers in overweight women.New perspectives on dairy and cardiovascular health.Cross-sectional and longitudinal changes of glucose effectiveness in relation to glucose tolerance: the insulin resistance atherosclerosis study.Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk.Realistic changes in monounsaturated fatty acids and soluble fibers are able to improve glucose metabolismA simplified approach to estimating the distribution of occasionally-consumed dietary components, applied to alcohol intake.Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acidsGenetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat.Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial.Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults.Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplementSingle nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndromeDietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial.Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trialSFAs do not impair endothelial function and arterial stiffnessThe confusion about dietary fatty acids recommendations for CHD prevention.Low-carbohydrate diets: a matter of love or hate.Effects of monounsaturated fatty acids on cardiovascular risk factors: a systematic review and meta-analysis.Nutritional status, genetic susceptibility, and insulin resistance--important precedents to atherosclerosis.The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.Is glycaemic index (GI) a valid measure of carbohydrate quality?
P2860
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P2860
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
description
2010 nî lūn-bûn
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2010 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2010年の論文
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2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
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name
Effect of changing the amount ...... , Cambridge, and Kings) trial.
@ast
Effect of changing the amount ...... , Cambridge, and Kings) trial.
@en
Effect of changing the amount ...... , Cambridge, and Kings) trial.
@nl
type
label
Effect of changing the amount ...... , Cambridge, and Kings) trial.
@ast
Effect of changing the amount ...... , Cambridge, and Kings) trial.
@en
Effect of changing the amount ...... , Cambridge, and Kings) trial.
@nl
prefLabel
Effect of changing the amount ...... , Cambridge, and Kings) trial.
@ast
Effect of changing the amount ...... , Cambridge, and Kings) trial.
@en
Effect of changing the amount ...... , Cambridge, and Kings) trial.
@nl
P2093
P2860
P356
P1476
Effect of changing the amount ...... , Cambridge, and Kings) trial.
@en
P2093
Bruce A Griffin
Carmel S Moore
Christine M Williams
Gary S Frost
Les J Bluck
Mark D Chatfield
RISCK Study Group
Susan A Jebb
Thomas Ab Sanders
P2860
P304
P356
10.3945/AJCN.2009.29096
P407
P577
2010-08-25T00:00:00Z