The influence of heating on the anticancer properties of garlic.
about
Garlic and onions: their cancer prevention properties.Functional components and medicinal properties of food: a review.Fresh Garlic Extract Induces Growth Arrest and Morphological Differentiation of MCF7 Breast Cancer CellsRaw Garlic Consumption and Lung Cancer in a Chinese PopulationAssociations between Dietary Allium Vegetables and Risk of Breast Cancer: A Hospital-Based Matched Case-Control Study.Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain.Healthy Plant Foods Intake Could Protect Against Prostate Cancer Risk: A Case-Control StudyAmeliorative effect of extract on busulfan-induced oxidative stress in mice sperm
P2860
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P2860
The influence of heating on the anticancer properties of garlic.
description
2001 nî lūn-bûn
@nan
2001 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի մարտին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
The influence of heating on the anticancer properties of garlic.
@ast
The influence of heating on the anticancer properties of garlic.
@en
The influence of heating on the anticancer properties of garlic.
@nl
type
label
The influence of heating on the anticancer properties of garlic.
@ast
The influence of heating on the anticancer properties of garlic.
@en
The influence of heating on the anticancer properties of garlic.
@nl
prefLabel
The influence of heating on the anticancer properties of garlic.
@ast
The influence of heating on the anticancer properties of garlic.
@en
The influence of heating on the anticancer properties of garlic.
@nl
P356
P1433
P1476
The influence of heating on the anticancer properties of garlic.
@en
P2093
P304
P356
10.1093/JN/131.3.1054S
P407
P577
2001-03-01T00:00:00Z