Functional components and medicinal properties of food: a review.
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Health benefit of vegetable/fruit juice-based diet: Role of microbiomeInfluences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch.Mamao Pomace Extract Alleviates Hypertension and Oxidative Stress in Nitric Oxide Deficient Rats.Diallyl Disulfide (DADS), a Constituent of Garlic, Inactivates NF-κB and Prevents Colitis-Induced Colorectal Cancer by Inhibiting GSK-3β.The Immunomodulatory Activity of Mori folium, the Leaf of Morus alba L., in RAW 264.7 Macrophages In Vitro.Characterisation of seed oils from different grape cultivars grown in China.Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human BeingEnvironment contamination by mycotoxins and their occurrence in food and feed: Physiological aspects and economical approach.Inhibitory effects on the production of inflammatory mediators and reactive oxygen species by Mori folium in lipopolysaccharide-stimulated macrophages and zebrafish.Trans-Himalayan Rhodiola imbricata Edgew. root: a novel source of dietary amino acids, fatty acids and minerals.Antioxidant properties and UPLC-MS/MS profiling of phenolics in jacquemont's hazelnut kernels (Corylus jacquemontii) and its byproducts from western HimalayaSulforaphane (SFN): An Isothiocyanate in a Cancer Chemoprevention Paradigm.Biofortification of milk and cheese with microelements by dietary feed bio-preparations.Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health.Antioxidant Potential of Selected Korean Edible Plant Extracts.Molecular Mechanisms and Pathways as Targets for Cancer Prevention and Progression with Dietary Compounds.Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species.A novel antioxidant peptide derived from wheat germ prevents high glucose-induced oxidative stress in vascular smooth muscle cells in vitro.Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.Bioefficacy potential of different genotypes of walnut Juglans regia L.Microbial Unmasking of Plant Glycosides.Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies.Nutraceuticals: opening the debate for a regulatory framework.Effects of heat treatment on the gel properties of the body wall of sea cucumber (Apostichopus japonicus).Nutrition and osteoporosis prevention for the orthopaedic surgeon: A wholefoods approach.Acid production and conversion of konjac glucomannan during in vitro colonic fermentation affected by exogenous microorganisms and tea polyphenols.Phytochemical Composition, Antioxidant, Antimicrobial and in Vivo Anti-inflammatory Activity of Traditionally Used Romanian Ajuga laxmannii (Murray) Benth. ("Nobleman's Beard" - Barba Împăratului).Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extractsNontoxic Glucomoringin-Isothiocyanate (GMG-ITC) Rich Soluble Extract Induces Apoptosis and Inhibits Proliferation of Human Prostate Adenocarcinoma Cells (PC-3)Biological Activities, Health Benefits, and Therapeutic Properties of Avenanthramides: From Skin Protection to Prevention and Treatment of Cerebrovascular DiseasesGreen tea polyphenols protect against preglomerular arteriopathy via the jagged1/notch1 pathway
P2860
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P2860
Functional components and medicinal properties of food: a review.
description
2014 nî lūn-bûn
@nan
2014 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Functional components and medicinal properties of food: a review.
@ast
Functional components and medicinal properties of food: a review.
@en
type
label
Functional components and medicinal properties of food: a review.
@ast
Functional components and medicinal properties of food: a review.
@en
prefLabel
Functional components and medicinal properties of food: a review.
@ast
Functional components and medicinal properties of food: a review.
@en
P2093
P2860
P1476
Functional components and medicinal properties of food: a review.
@en
P2093
Augustine Chima Ogbonna
Chijioke Maduka Osuji
Christian Izuchukwu Abuajah
P2860
P2888
P304
P356
10.1007/S13197-014-1396-5
P577
2014-05-16T00:00:00Z