Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects.
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Dietary fibre improves first-phase insulin secretion in overweight individualsResistant starch from high-amylose maize increases insulin sensitivity in overweight and obese menPotential Bioactive Compounds from Seaweed for Diabetes ManagementListening to Our Gut: Contribution of Gut Microbiota and Cardiovascular Risk in Diabetes PathogenesisNutritional modulation of insulin resistanceDifferent Types of Resistant Starch Elicit Different Glucose Reponses in HumansThe contribution of wheat to human diet and healthPreparation, health benefits and applications of resistant starch-a reviewAntihypertensive properties of plant-based prebiotics.High-amylose resistant starch increases hormones and improves structure and function of the gastrointestinal tract: a microarray study.Resistant starch improves insulin sensitivity in metabolic syndrome.Development of high amylose wheat through TILLING.Microbiota and diabetes: an evolving relationship.Role of resistant starch in improving gut health, adiposity, and insulin resistance.The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism.Acute ingestion of resistant starch reduces food intake in healthy adults.Health benefits of cereal fibre: a review of clinical trials.Resistant starch and exercise independently attenuate weight regain on a high fat diet in a rat model of obesity.Microbial degradation of whole-grain complex carbohydrates and impact on short-chain fatty acids and health.Starches, sugars and obesity.Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity.Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial.A randomized controlled trial: the effect of inulin on weight management and ectopic fat in subjects with prediabetesBaseline insulin sensitivity affects response to high-amylose maize resistant starch in women: a randomized, controlled trialA resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children.Improving Effect of the Acute Administration of Dietary Fiber-Enriched Cereals on Blood Glucose Levels and Gut Hormone Secretion.Dietary resistant starch dose-dependently reduces adiposity in obesity-prone and obesity-resistant male rats.Major cereal grain fibers and psyllium in relation to cardiovascular health.Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome.Indices of insulin sensitivity and secretion from a standard liquid meal test in subjects with type 2 diabetes, impaired or normal fasting glucose.Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans.Sensory characteristics of high-amylose maize-resistant starch in three food products.Efficacy of increased resistant starch consumption in human type 2 diabetes.Functional food ingredients as adjunctive therapies to pharmacotherapy for treating disorders of metabolic syndrome.Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health.Foods for the prevention of diabetes: how do they work?Nutritional modulation of insulin resistance in the true carnivorous cat: a review.Impact of Diet Composition on Blood Glucose Regulation.Timing of food intake during simulated night shift impacts glucose metabolism: A controlled study.
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P2860
Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects.
description
2003 nî lūn-bûn
@nan
2003 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Prior short-term consumption o ...... nsitivity in healthy subjects.
@ast
Prior short-term consumption o ...... nsitivity in healthy subjects.
@en
Prior short-term consumption o ...... nsitivity in healthy subjects.
@nl
type
label
Prior short-term consumption o ...... nsitivity in healthy subjects.
@ast
Prior short-term consumption o ...... nsitivity in healthy subjects.
@en
Prior short-term consumption o ...... nsitivity in healthy subjects.
@nl
prefLabel
Prior short-term consumption o ...... nsitivity in healthy subjects.
@ast
Prior short-term consumption o ...... nsitivity in healthy subjects.
@en
Prior short-term consumption o ...... nsitivity in healthy subjects.
@nl
P2093
P2860
P1433
P1476
Prior short-term consumption o ...... nsitivity in healthy subjects.
@en
P2093
P2860
P2888
P304
P356
10.1007/S00125-003-1081-0
P577
2003-04-24T00:00:00Z
P5875
P6179
1042661695