Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease.
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Nutritional modulation of insulin resistanceWhole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitusDietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions.Association of LIPC -250G>A polymorphism and several environmental factors with serum lipid levels in the Guangxi Bai Ku Yao and Han populationsEvaluation of fruit intake and its relation to body mass index of adolescents.Long-term associations of nut consumption with body weight and obesity.Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects.Association of the LIPG 584C > T polymorphism and serum lipid levels in the Guangxi Bai Ku Yao and Han populations.Association of methylenetetrahydrofolate reductase C677T polymorphism and serum lipid levels in the Guangxi Bai Ku Yao and Han populationsContribution of diet and major depression to incidence of acute myocardial infarction (AMI).Synergy between medical and nutrient therapies: George Washington meets Rodney Dangerfield.Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis.Polymorphism of rs1044925 in the acyl-CoA:cholesterol acyltransferase-1 gene and serum lipid levels in the Guangxi Bai Ku Yao and Han populations.The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism.Dietary fat content and fiber type modulate hind gut microbial community and metabolic markers in the pig.Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial.Association of glycemic index and glycemic load with risk of incident coronary heart disease among Whites and African Americans with and without type 2 diabetes: the Atherosclerosis Risk in Communities studyDietary fibre: a roughage guide.Risk profiles for weight gain among postmenopausal women: a classification and regression tree analysis approach.Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarctionAssociation between dietary whole grain intake and risk of mortality: two large prospective studies in US men and womenStarches, sugars and obesity.Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity.Association of rs5888 SNP in the scavenger receptor class B type 1 gene and serum lipid levels.Association of MYLIP rs3757354 SNP and several environmental factors with serum lipid levels in the Guangxi Bai Ku Yao and Han populations.The hot air and cold facts of dietary fibre.Dietary and nutraceutical options for managing the hypertriglyceridemic patient.Polymorphisms in LEP and NPY genes modify the response to soluble fibre Plantago ovata husk intake on cardiovascular risk biomarkers.Non-digestible oligosaccharides with prebiotic properties.Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism.Major cereal grain fibers and psyllium in relation to cardiovascular health.The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study.Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Prospective study of nut consumption, long-term weight change, and obesity risk in women.Validation of the MEDFICTS dietary assessment questionnaire in a diverse population.Nutrition evidence-based guidelines for treating hyperlipidemia in children with type 1 diabetes: a case presentation.Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study.Preventing and managing cardiometabolic risk: the logic for interventionThe metabolic syndrome: definition, global impact, and pathophysiology.
P2860
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P2860
Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease.
description
2000 nî lūn-bûn
@nan
2000 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Viscous and nonviscous fibres, ...... ds and coronary heart disease.
@ast
Viscous and nonviscous fibres, ...... ds and coronary heart disease.
@en
type
label
Viscous and nonviscous fibres, ...... ds and coronary heart disease.
@ast
Viscous and nonviscous fibres, ...... ds and coronary heart disease.
@en
prefLabel
Viscous and nonviscous fibres, ...... ds and coronary heart disease.
@ast
Viscous and nonviscous fibres, ...... ds and coronary heart disease.
@en
P2093
P1476
Viscous and nonviscous fibres, ...... ds and coronary heart disease.
@en
P2093
P356
10.1097/00041433-200002000-00008
P577
2000-02-01T00:00:00Z