Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils.
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Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in menDietary factors and incident atrial fibrillation: the Framingham Heart StudyShould patients with cardiovascular disease take fish oil?BRIEF REPORT: nutrition and weight loss information in a popular diet book: is it fact, fiction, or something in between?Omega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular WallDietary omega-3 fatty acids modulate the eicosanoid profile in man primarily via the CYP-epoxygenase pathwayDetection of omega-3 oxylipins in human plasma and response to treatment with omega-3 acid ethyl estersEffects of specific multi-nutrient enriched diets on cerebral metabolism, cognition and neuropathology in AβPPswe-PS1dE9 miceOmega-3 fatty acid supplementation attenuates oxidative stress, inflammation, and tubulointerstitial fibrosis in the remnant kidneyEffect of ω-3 fatty acid supplementation on endothelial function, endogenous fibrinolysis and platelet activation in patients with a previous myocardial infarction: a randomised controlled trialAssessing and managing methylmercury risks associated with power plant mercury emissions in the United StatesCorn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and its Changes During StorageOmega-3 and omega-6 DPA equally inhibit the sphingosylphosphorylcholine-induced Ca2+-sensitization of vascular smooth muscle contraction via inhibiting Rho-kinase activation and translocation.Dietary fish oil protects against stretch-induced vulnerability to atrial fibrillation in a rabbit model.Identification of novel autoxidation products of the omega-3 fatty acid eicosapentaenoic acid in vitro and in vivo.Cellular production of n-3 PUFAs and reduction of n-6-to-n-3 ratios in the pancreatic beta-cells and islets enhance insulin secretion and confer protection against cytokine-induced cell deathEndogenous ω-3 polyunsaturated fatty acid production confers resistance to obesity, dyslipidemia, and diabetes in miceAtherosclerosis: A Link Between Lipid Intake and Protein Tyrosine NitrationHeart rate is associated with red blood cell fatty acid concentration: the Genetics of Coronary Artery Disease in Alaska Natives (GOCADAN) study.Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.Diet and risk of atrial fibrillation – epidemiologic and clinical evidence –.Fish, fish-derived n-3 fatty acids, and risk of incident atrial fibrillation in the Atherosclerosis Risk in Communities (ARIC) studyAlgal docosahexaenoic acid affects plasma lipoprotein particle size distribution in overweight and obese adults.Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?Effects of docosahexaenoic Acid supplementation on blood pressure, heart rate, and serum lipids in Scottish men with hypertension and hypercholesterolemiaEffect of omega-three polyunsaturated fatty acids on inflammation, oxidative stress, and recurrence of atrial fibrillation.Impact of DHA on metabolic diseases from womb to tomb.Dietary fish oil modestly attenuates the effect of age on diastolic function but has no effect on memory or brain inflammation in aged ratsDietary omega-3 polyunsaturated fatty acids alter the fatty acid composition of hepatic and plasma bioactive lipids in C57BL/6 mice: a lipidomic approach.Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia.Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment.Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study.The effects of omega-3 fatty acid on vitamin D activation in hemodialysis patients: a pilot studyFish oil for the treatment of cardiovascular disease.Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health studyOmega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor.The effects of supplementation with omega-3 polyunsaturated Fatty acids on cardiac rhythm: anti-arrhythmic, pro-arrhythmic, both or neither? It depends…Effect of omega-3 polyunsaturated fatty acid supplementation on central arterial stiffness and arterial wave reflections in young and older healthy adultsFatty acid metabolism and arrhythmias.Effect of Omega-3 fatty acids on blood pressure and serum lipids in continuous ambulatory peritoneal dialysis patients
P2860
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P2860
Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils.
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Clinical prevention of sudden ...... arrhythmias by n-3 fish oils.
@ast
Clinical prevention of sudden ...... arrhythmias by n-3 fish oils.
@en
Clinical prevention of sudden ...... arrhythmias by n-3 fish oils.
@nl
type
label
Clinical prevention of sudden ...... arrhythmias by n-3 fish oils.
@ast
Clinical prevention of sudden ...... arrhythmias by n-3 fish oils.
@en
Clinical prevention of sudden ...... arrhythmias by n-3 fish oils.
@nl
prefLabel
Clinical prevention of sudden ...... arrhythmias by n-3 fish oils.
@ast
Clinical prevention of sudden ...... arrhythmias by n-3 fish oils.
@en
Clinical prevention of sudden ...... arrhythmias by n-3 fish oils.
@nl
P2093
P1433
P1476
Clinical prevention of sudden ...... arrhythmias by n-3 fish oils.
@en
P2093
Alexander Leaf
George E Billman
Jing X Kang
Yong-Fu Xiao
P304
P356
10.1161/01.CIR.0000069566.78305.33
P407
P577
2003-06-01T00:00:00Z