Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor.
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Reducing the burden of obesity-associated cancers with anti-inflammatory long-chain omega-3 polyunsaturated fatty acidsSerum n-6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP studyRed blood cell fatty acid patterns and acute coronary syndrome.Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groupsEffectiveness of combined statin plus omega-3 fatty acid therapy for mixed dyslipidemia.Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults.Long-term obesity promotes alterations in diastolic function induced by reduction of phospholamban phosphorylation at serine-16 without affecting calcium handling.Efficacy of a unique omega-3 formulation on the correction of nutritional deficiency and its effects on cardiovascular disease risk factors in a randomized controlled VASCAZEN(®) REVEAL Trial.Dietary fish oil modestly attenuates the effect of age on diastolic function but has no effect on memory or brain inflammation in aged ratsFish oil in primary and secondary cardiovascular preventionDiabetic cardiac autonomic neuropathy: Do we have any treatment perspectives?Cardio-Metabolic Disease Risks and Their Associations with Circulating 25-Hydroxyvitamin D and Omega-3 Levels in South Asian and White Canadians.Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation.The role of long-chained marine N-3 polyunsaturated Fatty acids in cardiovascular disease.The relationship between omega-3 and smoking habit: a cross-sectional study.Essential fatty acids and their metabolites could function as endogenous HMG-CoA reductase and ACE enzyme inhibitors, anti-arrhythmic, anti-hypertensive, anti-atherosclerotic, anti-inflammatory, cytoprotective, and cardioprotective molecules.Extract from the zooxanthellate jellyfish Cotylorhiza tuberculata modulates gap junction intercellular communication in human cell cultures.A fish a day, keeps the cardiologist away! - A review of the effect of omega-3 fatty acids in the cardiovascular system.The association of red blood cell n-3 and n-6 fatty acids with bone mineral density and hip fracture risk in the women's health initiative.Gender differences in rat erythrocyte and brain docosahexaenoic acid composition: role of ovarian hormones and dietary omega-3 fatty acid composition.Analysis of the omega-3 fatty acid content of South African fish oil supplements: a follow-up study.Cheek cell fatty acids reflect n-3 PUFA in blood fractions during linseed oil supplementation: a controlled human intervention study.Effects of a purified krill oil phospholipid rich in long-chain omega-3 fatty acids on cardiovascular disease risk factors in non-human primates with naturally occurring diabetes type-2 and dyslipidemia.Effect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages.Effects of supplementation with polyunsaturated fatty acids in patients with heart failure.Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects.The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials.Long-chain omega-3 fatty acids: time to establish a dietary reference intake.17(R),18(S)-epoxyeicosatetraenoic acid, a potent eicosapentaenoic acid (EPA) derived regulator of cardiomyocyte contraction: structure-activity relationships and stable analogues.Relationship between the omega-3 index and specialized pro-resolving lipid mediators in patients with peripheral arterial disease taking fish oil supplements.Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight people.Low-level mercury, omega-3 index and neurobehavioral outcomes in an adult US coastal population.Ethanol-induced alterations in fatty acid-related lipids in serum and tissues in mice.Beneficial effects of omega-3 fatty acids in the proteome of high-density lipoprotein proteome.Nutrient reference values for bioactives: new approaches needed? A conference report.Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.Prefeeding with omega-3 fatty acids suppresses inflammation following hemorrhagic shock.An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women.Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors.Comparison of the effect of omega-3 supplements and fresh fish on lipid profile: a randomized, open-labeled trial.
P2860
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P2860
Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Omega-3 fatty acids and cardio ...... -3 index as a new risk factor.
@ast
Omega-3 fatty acids and cardio ...... -3 index as a new risk factor.
@en
type
label
Omega-3 fatty acids and cardio ...... -3 index as a new risk factor.
@ast
Omega-3 fatty acids and cardio ...... -3 index as a new risk factor.
@en
prefLabel
Omega-3 fatty acids and cardio ...... -3 index as a new risk factor.
@ast
Omega-3 fatty acids and cardio ...... -3 index as a new risk factor.
@en
P2860
P921
P1476
Omega-3 fatty acids and cardio ...... -3 index as a new risk factor.
@en
P2093
William S Harris
P2860
P304
P356
10.1016/J.PHRS.2007.01.013
P577
2007-01-25T00:00:00Z