Gustatory sensation of (L)- and (D)-amino acids in humans.

Gustatory sensation of (L)- and (D)-amino acids in humans.

Item
http://www.wikidata.org/entity/Q34275156
Control of Appetite and Food Preference by NMDA Receptor and Its Co-Agonist d-SerineTaste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.The importance of the presence of a 5'-ribonucleotide and the contribution of the T1R1 + T1R3 heterodimer and an additional low-affinity receptor in the taste detection of L-glutamate as assessed psychophysicallyL-Amino Acids Elicit Diverse Response Patterns in Taste Sensory Cells: A Role for Multiple Receptors.Genetics of Amino Acid Taste and AppetiteAmino acid sensing in the gastrointestinal tract.L-Cysteine metabolism and its nutritional implications.Detection of Maltodextrin and Its Discrimination from Sucrose are Independent of the T1R2+T1R3 Heterodimer.Two distinct determinants of ligand specificity in T1R1/T1R3 (the umami taste receptor).Arginyl dipeptides increase the frequency of NaCl-elicited responses via epithelial sodium channel alpha and delta subunits in cultured human fungiform taste papillae cells.Indistinguishable odour enantiomers: Differences between peripheral and central-nervous electrophysiological responses.Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids.Bacterial d-amino acids suppress sinonasal innate immunity through sweet taste receptors in solitary chemosensory cells.Positive/Negative Allosteric Modulation Switching in an Umami Taste Receptor (T1R1/T1R3) by a Natural Flavor Compound, MethionalMolecular diversity and function of jasmintides from Jasminum sambac
P2860

Gustatory sensation of (L)- and (D)-amino acids in humans.

Item
http://www.wikidata.org/entity/Q34275156
description
2012 nî lūn-bûn
@nan
2012 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Gustatory sensation of (L)- and (D)-amino acids in humans.
@ast
Gustatory sensation of (L)- and (D)-amino acids in humans.
@en
Gustatory sensation of
@nl
type
label
Gustatory sensation of (L)- and (D)-amino acids in humans.
@ast
Gustatory sensation of (L)- and (D)-amino acids in humans.
@en
Gustatory sensation of
@nl
prefLabel
Gustatory sensation of (L)- and (D)-amino acids in humans.
@ast
Gustatory sensation of (L)- and (D)-amino acids in humans.
@en
Gustatory sensation of
@nl
P1433
P1476
P2093
P2860
P2888
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Gustatory sensation of (L)- and (D)-amino acids in humans.
@en
P2093
P2860
P2888
P304
P31
P356
P433
P478
P577
P698