Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women.
about
Dietary intervention induces flow of changes within biomarkers of lipids, inflammation, liver enzymes, and glycemic control.The type of fat ingested at breakfast influences the plasma lipid profile of postmenopausal women.Could a high-fat diet rich in unsaturated fatty acids impair the cardiovascular system?Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populationsNuts improve diet quality compared to other energy-dense snacks while maintaining body weight.Differential vascular dysfunction in response to diets of differing macronutrient composition: a phenomenonological study.A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity.Mediterranean diet and insulin sensitivity, lipid profile and blood pressure levels, in overweight and obese people; the Attica study.Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body CompositionPeanuts as functional food: a review.A Randomized Controlled Trial of the Effects of an Almond-enriched, Hypocaloric Diet on Liver Function Tests in Overweight/Obese Women.Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study.Evaluation of diet pattern and weight gain in postmenopausal women enrolled in the Women's Health Initiative Observational Study.The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial.A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal.High Fat Diet with a High Monounsaturated Fatty Acid and Polyunsaturated/Saturated Fatty Acid Ratio Suppresses Body Fat Accumulation and Weight Gain in Obese Hamsters.Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety.Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status.Effect of Locally Manufactured Niger Seed Oil on Lipid Profile Compared to Imported Palm and Sunflower Oils on Rat Models.
P2860
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P2860
Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women.
description
2004 nî lūn-bûn
@nan
2004 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Effects of moderate-fat (from ...... eight and obese men and women.
@ast
Effects of moderate-fat (from ...... eight and obese men and women.
@en
Effects of moderate-fat
@nl
type
label
Effects of moderate-fat (from ...... eight and obese men and women.
@ast
Effects of moderate-fat (from ...... eight and obese men and women.
@en
Effects of moderate-fat
@nl
prefLabel
Effects of moderate-fat (from ...... eight and obese men and women.
@ast
Effects of moderate-fat (from ...... eight and obese men and women.
@en
Effects of moderate-fat
@nl
P2093
P356
P1476
Effects of moderate-fat (from ...... eight and obese men and women.
@en
P2093
Christine L Pelkman
David T Mauger
Deborah H Maddox
Penny M Kris-Etherton
Thomas A Pearson
Valerie K Fishell
P304
P356
10.1093/AJCN/79.2.204
P407
P577
2004-02-01T00:00:00Z