Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition
about
Impact of the dietary fatty acid intake on C-reactive protein levels in US adultsSerum hs-CRP varies with dietary cholesterol, but not dietary fatty acid intake in individuals free of any history of cardiovascular disease.Does dietary fat affect inflammatory markers in overweight and obese individuals?-a review of randomized controlled trials from 2010 to 2016.The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials.Nuts and Human Health Outcomes: A Systematic Review.Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials.The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus.
P2860
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P2860
Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition
description
2015 nî lūn-bûn
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2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
@zh-cn
name
Effect of 12 Weeks High Oleic ...... k Factors and Body Composition
@ast
Effect of 12 Weeks High Oleic ...... k Factors and Body Composition
@en
type
label
Effect of 12 Weeks High Oleic ...... k Factors and Body Composition
@ast
Effect of 12 Weeks High Oleic ...... k Factors and Body Composition
@en
prefLabel
Effect of 12 Weeks High Oleic ...... k Factors and Body Composition
@ast
Effect of 12 Weeks High Oleic ...... k Factors and Body Composition
@en
P2860
P50
P356
P1433
P1476
Effect of 12 Weeks High Oleic ...... k Factors and Body Composition
@en
P2093
Janet Bryan
P2860
P304
P356
10.3390/NU7095343
P577
2015-09-02T00:00:00Z