The losses of ascorbic acid during the large-scale cooking of green vegetables by different methods.
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The losses of ascorbic acid during the large-scale cooking of green vegetables by different methods.
description
1950 nî lūn-bûn
@nan
1950 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1950 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1950年の論文
@ja
1950年論文
@yue
1950年論文
@zh-hant
1950年論文
@zh-hk
1950年論文
@zh-mo
1950年論文
@zh-tw
1950年论文
@wuu
name
The losses of ascorbic acid du ...... getables by different methods.
@ast
The losses of ascorbic acid du ...... getables by different methods.
@en
The losses of ascorbic acid du ...... getables by different methods.
@nl
type
label
The losses of ascorbic acid du ...... getables by different methods.
@ast
The losses of ascorbic acid du ...... getables by different methods.
@en
The losses of ascorbic acid du ...... getables by different methods.
@nl
prefLabel
The losses of ascorbic acid du ...... getables by different methods.
@ast
The losses of ascorbic acid du ...... getables by different methods.
@en
The losses of ascorbic acid du ...... getables by different methods.
@nl
P356
P1476
The losses of ascorbic acid du ...... getables by different methods.
@en
P2093
P304
P356
10.1079/BJN19500024
P577
1950-01-01T00:00:00Z