Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.
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Synthesis of L-ascorbic acid in plants and animalsThe losses of ascorbic acid during the large-scale cooking of green vegetables by different methods.Synthesis of L-ascorbic acid in rat-liver homogenates. Conversion of L-gulono- and L-galactono-gamma-lactone and the respective acids into L-ascorbic acid.The stimulation of ascorbic acid excretion in rats.Feeding and breeding of laboratory animals; observations on the feeding of guinea-pigs.Quantitative estimation of ascorbic acid and related substances in biological extracts by separation on a paper chromatogram.Vitamin C in the walnut (Juglans regia).The enzymes of healing wounds; the effect of different degrees of vitamin C-deficiency on the phosphatase activity in experimental wounds in the guinea-pig.Apparent vitamin C in foods.The reduction of glutathione by plant tissues.Ascorbic acid and glutathione as respiratory carriers in the respiration of pea seedlings.Spectrophotometric measurements on ascorbic acid and their use for the estimation of ascorbic acid and dehydroascorbic acid in plant tissues.Vitamin methods: A simple potentiometric method for determining ascorbic acid, suitable for use with coloured extracts.Stimulation of ascorbic acid synthesis and excretion by carcinogenic and other foreign compoundsEffects of magnesium chloride and manganous nitrate upon the content of ascorbic acid in soybean during germination, with observations on the activity of ascorbic acid oxidase.The application of the Spekker photoelectric absorptiometer to the determination of vitamin C.The terminal oxidases of the potato tuber.Oxidizing enzymes and vitamin C in tomatoesThe reduction of dehydroascorbic acid in plant extracts.Effect of mastication on the ascorbic acid content of raw vegetablesVitamin methods: A note on the determination of ascorbic acids in fruits and vegetables in the presence of SO(2)The use of p-chloromercuribenzoic acid in the determination of ascorbic acid with 2:6-dichlorophenolindophenol.Glaucoma, miotic therapy and cataract. VI. Experimental studies on the guinea pig eye.Influence of vitamin C on the utilization of sulphate labelled with sulphur-35 in the synthesis of chondroitin sulphate of the costal cartilage of the guinea pig.Effect of pressure cooking on vitamin C content of vegetables.
P2860
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P2860
Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.
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1942 nî lūn-bûn
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1942年の論文
@ja
1942年論文
@yue
1942年論文
@zh-hant
1942年論文
@zh-hk
1942年論文
@zh-mo
1942年論文
@zh-tw
1942年论文
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1942年论文
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1942年论文
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name
Vitamin methods: The reliabili ...... trol tests with plant tissues.
@en
Vitamin methods: The reliabili ...... trol tests with plant tissues.
@nl
type
label
Vitamin methods: The reliabili ...... trol tests with plant tissues.
@en
Vitamin methods: The reliabili ...... trol tests with plant tissues.
@nl
prefLabel
Vitamin methods: The reliabili ...... trol tests with plant tissues.
@en
Vitamin methods: The reliabili ...... trol tests with plant tissues.
@nl
P2860
P356
P1433
P1476
Vitamin methods: The reliabili ...... trol tests with plant tissues.
@en
P2093
P2860
P304
P356
10.1042/BJ0360155
P407
P577
1942-02-01T00:00:00Z