Purification and Characterization of Bacteriocin Produced by Lactobacillus brevis UN Isolated from Dhulliachar: a Traditional Food Product of North East India.
about
Purification and Characterization of a Novel Cold Shock Protein-Like Bacteriocin Synthesized by Bacillus thuringiensis.Management of Staphylococcus Mediated Systemic Infection by Enhancing the Resurging Activity of Co-trimoxazole in Presence of Cryptdin-2.Biochemical Properties and Mechanism of Action of Enterocin LD3 Purified from Enterococcus hirae LD3.
P2860
Purification and Characterization of Bacteriocin Produced by Lactobacillus brevis UN Isolated from Dhulliachar: a Traditional Food Product of North East India.
description
2013 nî lūn-bûn
@nan
2013 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Purification and Characterizat ...... d Product of North East India.
@ast
Purification and Characterizat ...... d Product of North East India.
@en
Purification and Characterizat ...... d Product of North East India.
@nl
type
label
Purification and Characterizat ...... d Product of North East India.
@ast
Purification and Characterizat ...... d Product of North East India.
@en
Purification and Characterizat ...... d Product of North East India.
@nl
prefLabel
Purification and Characterizat ...... d Product of North East India.
@ast
Purification and Characterizat ...... d Product of North East India.
@en
Purification and Characterizat ...... d Product of North East India.
@nl
P2093
P2860
P1476
Purification and Characterizat ...... d Product of North East India.
@en
P2093
Neha Gautam
Nivedita Sharma
O P Ahlawat
P2860
P2888
P304
P356
10.1007/S12088-013-0427-7
P577
2013-10-01T00:00:00Z
P6179
1032734125