Isolation and Characterization of Pediocin NV 5 Producing Pediococcus acidilactici LAB 5 from Vacuum-Packed Fermented Meat Product.
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Isolation and Characterization of Pediocin NV 5 Producing Pediococcus acidilactici LAB 5 from Vacuum-Packed Fermented Meat Product.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Isolation and Characterization ...... Packed Fermented Meat Product.
@en
type
label
Isolation and Characterization ...... Packed Fermented Meat Product.
@en
prefLabel
Isolation and Characterization ...... Packed Fermented Meat Product.
@en
P2093
P2860
P1476
Isolation and Characterization ...... Packed Fermented Meat Product.
@en
P2093
Narayan Chandra Mandal
Sukanta Kumar Sen
Vivekananda Mandal
P2860
P2888
P356
10.1007/S12088-011-0070-0
P577
2011-01-26T00:00:00Z
P5875
P6179
1009765132