Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study.
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Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentProgressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseEmerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectivesGenome-wide meta-analyses identify novel loci associated with n-3 and n-6 polyunsaturated fatty acid levels in Chinese and European-ancestry populations.Hepatic fat fraction and visceral adipose tissue fatty acid composition in mice: Quantification with 7.0T MRI.Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups.Linoleic Acid: A Nutritional QuandarySaturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.Metabolite profiling and cardiovascular event risk: a prospective study of 3 population-based cohorts.A genome-wide association study of n-3 and n-6 plasma fatty acids in a Singaporean Chinese population.Metabolomic Profiling of Statin Use and Genetic Inhibition of HMG-CoA ReductaseAssociations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length.Fatty acid composition of birds and game hunted by the Eastern James Bay Cree people of Québec.Metabolic profiling of alcohol consumption in 9778 young adultsExchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial.Plasma n-6 Fatty Acid Levels Are Associated With CD4 Cell Counts, Hospitalization, and Mortality in HIV-Infected Patients.International Society for the Study of Fatty Acids and Lipids 2016 Debate: For Science-Based Dietary Guidelines on Fats, Meta-Analysis and Systematic Reviews Are Decisive.Association of Specific Dietary Fats With Total and Cause-Specific Mortality.Red blood cell polyunsaturated fatty acids and mortality in the Women's Health Initiative Memory Study.Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013.Associations of serum n-3 and n-6 PUFA and hair mercury with the risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD).Invited commentary: dietary polyunsaturated Fatty acids and chronic systemic inflammation--a potentially intriguing link.Metabolomics and cognition in African American adults in midlife: the atherosclerosis risk in communities study.Decreased circulating dihomo-gamma-linolenic acid levels are associated with total mortality in patients with acute cardiovascular disease and acute decompensated heart failure.Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses.Response to Letters Regarding Article, "Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study".Dietary linoleic acid intake and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials.Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women.Effect of Dietary Counseling on a Comprehensive Metabolic Profile from Childhood to Adulthood.Interaction of 12/15-lipoxygenase with fatty acids alters the leukocyte kinetics leading to improved postmyocardial infarction healing.Associations of serum n-3 and n-6 polyunsaturated fatty acids with plasma natriuretic peptides.Borage oil attenuates progression of cardiac remodeling in rats after myocardial infarction.Dietary n-3 and n-6 polyunsaturated fatty acids, the FADS gene, and the risk of gastric cancer in a Korean population.Association of circulating metabolites with healthy diet and risk of cardiovascular disease: analysis of two cohort studies.Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017Prospective Associations of Erythrocyte Composition and Dietary Intake of -3 and -6 PUFA with Measures of Cognitive FunctionThe Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake
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P2860
Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study.
description
2014 nî lūn-bûn
@nan
2014 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Circulating omega-6 polyunsatu ...... e Cardiovascular Health Study.
@ast
Circulating omega-6 polyunsatu ...... e Cardiovascular Health Study.
@en
Circulating omega-6 polyunsatu ...... e Cardiovascular Health Study.
@nl
type
label
Circulating omega-6 polyunsatu ...... e Cardiovascular Health Study.
@ast
Circulating omega-6 polyunsatu ...... e Cardiovascular Health Study.
@en
Circulating omega-6 polyunsatu ...... e Cardiovascular Health Study.
@nl
prefLabel
Circulating omega-6 polyunsatu ...... e Cardiovascular Health Study.
@ast
Circulating omega-6 polyunsatu ...... e Cardiovascular Health Study.
@en
Circulating omega-6 polyunsatu ...... e Cardiovascular Health Study.
@nl
P2093
P2860
P50
P1433
P1476
Circulating omega-6 polyunsatu ...... e Cardiovascular Health Study.
@en
P2093
Irena B King
Jason H Y Wu
Rozenn N Lemaitre
Xiaoling Song
P2860
P304
P356
10.1161/CIRCULATIONAHA.114.011590
P407
P577
2014-08-14T00:00:00Z