Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment.
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The emerging role of dietary fructose in obesity and cognitive declineCrohn's disease-associated adherent-invasive Escherichia coli adhesion is enhanced by exposure to the ubiquitous dietary polysaccharide maltodextrinWestern diet consumption and cognitive impairment: links to hippocampal dysfunction and obesityFructose, Obesity, and Related EpidemiologyFructose, insulin resistance, and metabolic dyslipidemiaThe Australian paradox: a substantial decline in sugars intake over the same timeframe that overweight and obesity have increasedSucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?Regulation of the fructose transporter GLUT5 in health and diseaseFructose consumption as a risk factor for non-alcoholic fatty liver diseaseReversal of high dietary fructose-induced PPARalpha suppression by oral administration of lipoxygenase/cyclooxygenase inhibitorsComparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular riskAdded sugars drive nutrient and energy deficit in obesity: a new paradigmAdenosine monophosphate-activated protein kinase in diabetic nephropathyAcarbose: safe and effective for lowering postprandial hyperglycaemia and improving cardiovascular outcomesFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Fructose-containing sugars and cardiovascular diseaseDietary factors and type 2 diabetes in the Middle East: what is the evidence for an association?--a systematic reviewHigh sugar-induced insulin resistance in Drosophila relies on the lipocalin Neural LazarilloInhibitors of Ketohexokinase: Discovery of Pyrimidinopyrimidines with Specific Substitution that Complements the ATP-Binding SiteWhat is metabolic syndrome, and why are children getting it?Luminal fructose inhibits rat intestinal sodium-phosphate cotransporter gene expression and phosphate uptakeHeart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationIn vitro and in vivo models of non-alcoholic fatty liver disease (NAFLD).Effects of a mindfulness-based intervention on mindful eating, sweets consumption, and fasting glucose levels in obese adults: data from the SHINE randomized controlled trial.Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.Food insecurity is associated with chronic disease among low-income NHANES participants.Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults.Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study.B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: population based ecological study.Monitoring obesity prevalence in the United States through bookmarking activities in online food portals.Chronic niacin overload may be involved in the increased prevalence of obesity in US children.Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in HumansSugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.Addictive genes and the relationship to obesity and inflammation.Evaluation of a novel isotope biomarker for dietary consumption of sweetsThe cardiometabolic consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: Do the dietary guidelines have it wrong?Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children.Sugar-sweetened and artificially-sweetened beverages in relation to obesity riskThe Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism.Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study.
P2860
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P2860
Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment.
description
2004 nî lūn-bûn
@nan
2004 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2004年の論文
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2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Increased consumption of refin ...... tates: an ecologic assessment.
@ast
Increased consumption of refin ...... tates: an ecologic assessment.
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Increased consumption of refin ...... tates: an ecologic assessment.
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type
label
Increased consumption of refin ...... tates: an ecologic assessment.
@ast
Increased consumption of refin ...... tates: an ecologic assessment.
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Increased consumption of refin ...... tates: an ecologic assessment.
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prefLabel
Increased consumption of refin ...... tates: an ecologic assessment.
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Increased consumption of refin ...... tates: an ecologic assessment.
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Increased consumption of refin ...... tates: an ecologic assessment.
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P2093
P356
P1476
Increased consumption of refin ...... tates: an ecologic assessment.
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P2093
P304
P356
10.1093/AJCN/79.5.774
P407
P577
2004-05-01T00:00:00Z