Evaluation of a novel isotope biomarker for dietary consumption of sweets

Evaluation of a novel isotope biomarker for dietary consumption of sweets

Item
http://www.wikidata.org/entity/Q34320836
Urinary Sugars--A Biomarker of Total Sugars IntakeStable Isotope Ratios as Biomarkers of Diet for Health ResearchSerum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intakeSerum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk studyAssociation of δ¹³C in fingerstick blood with added-sugar and sugar-sweetened beverage intake.Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population.A Dual-Carbon-and-Nitrogen Stable Isotope Ratio Model Is Not Superior to a Single-Carbon Stable Isotope Ratio Model for Predicting Added Sugar Intake in Southwest Virginian AdultsAssociation between added sugar intake and dental caries in Yup'ik children using a novel hair biomarkerCarbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population.Dietary biomarkers: advances, limitations and future directions.The carbon isotope ratio of alanine in red blood cells is a new candidate biomarker of sugar-sweetened beverage intakeComparison and validation of 2 analytical methods for measurement of urinary sucrose and fructose excretion.Stable isotope models of sugar intake using hair, red blood cells, and plasma, but not fasting plasma glucose, predict sugar intake in a Yup'ik study populationIsotopic estimates of sugar intake are related to chronic disease risk factors but not obesity in an Alaska native (Yup'ik) study populationEvaluation of a novel biomarker of added sugar intake (δ 13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural U.S. sampleA novel carbon isotope biomarker for dietary sugar.Effect of baking and fermentation on the stable carbon and nitrogen isotope ratios of grain-based food.
P2860

Evaluation of a novel isotope biomarker for dietary consumption of sweets

Item
http://www.wikidata.org/entity/Q34320836
description
2010 nî lūn-bûn
@nan
2010 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
name
Evaluation of a novel isotope biomarker for dietary consumption of sweets
@ast
Evaluation of a novel isotope biomarker for dietary consumption of sweets
@en
Evaluation of a novel isotope biomarker for dietary consumption of sweets
@nl
type
label
Evaluation of a novel isotope biomarker for dietary consumption of sweets
@ast
Evaluation of a novel isotope biomarker for dietary consumption of sweets
@en
Evaluation of a novel isotope biomarker for dietary consumption of sweets
@nl
prefLabel
Evaluation of a novel isotope biomarker for dietary consumption of sweets
@ast
Evaluation of a novel isotope biomarker for dietary consumption of sweets
@en
Evaluation of a novel isotope biomarker for dietary consumption of sweets
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921
P932
P356
P1433
P1476
Evaluation of a novel isotope biomarker for dietary consumption of sweets
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921
P932