Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.
about
Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure ReductionImmunomodulatory properties of cacao extracts - potential consequences for medical applicationsModulation of glucose transporter protein by dietary flavonoids in type 2 diabetes mellitusCocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins - A preliminary investigationPolyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 miceEffect of plant extracts on H2O2-induced inflammatory gene expression in macrophages.Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.Bioavailability and molecular activities of anthocyanins as modulators of endothelial functionNovel metabolic markers for the risk of diabetes development in American Indians.Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.Hypoglycemic effects of aqueous persimmon leaf extract in a murine model of diabetesPhytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristicsMetabolic Effects of Berries with Structurally Diverse Anthocyanins.Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly JapaneseThe Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI StudyUrinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study.The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study.Association between Both Total Baseline Urinary and Dietary Polyphenols and Substantial Physical Performance Decline Risk in Older Adults: A 9-year Follow-up of the InCHIANTI Study.The effects of green tea consumption on metabolic and anthropometric indices in patients with Type 2 diabetes.HLBT-100: a highly potent anti-cancer flavanone from Tillandsia recurvata (L.) LNovel insights into the pharmacology of flavonoids.Natural products as leads in schistosome drug discovery.Dietary polyphenols and chromatin remodeling.Efficacy of flavonoids in the management of high blood pressure.Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach.Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes.Contribution of anthocyanin-rich foods in obesity control through gut microbiota interactions.Cyanidin 3-O-β-Glucoside Ameliorates Ethanol-Induced Acute Liver Injury by Attenuating Oxidative Stress and Apoptosis: The Role of SIRT1/FOXO1 Signaling.Influence of temperate, subtropical, and tropical fruit consumption on risk of type 2 diabetes in an Asian population.Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies.A Review of the Antiviral Properties of Black Elder (Sambucus nigra L.) Products.Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis.Activation of transient receptor potential ankyrin 1 by quercetin and its analogs.Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries.Rethinking paradigms for studying mechanisms of action of plant bioactives.Assessment of Antimicrobial and Antioxidant Activities of Nepeta trachonitica: Analysis of Its Phenolic Compounds Using HPLC-MS/MS.Flavonoids.Anthocyanin increases adiponectin secretion and protects against diabetes-related endothelial dysfunction.
P2860
Q26777936-EC9A9217-83EE-4CBA-896C-F5C03BFAB7C9Q26853328-6C02FD27-D772-4D8C-B685-BBF143CCEABEQ28081094-ED9B700D-8208-4062-8A33-4C26388E15D3Q30242028-73C639EC-5CBC-49D3-A9BB-68922CCB916FQ30244987-7E0ED2C1-6106-4F70-96EF-7984738F9444Q33738161-71B9D0A5-EC4A-4AEF-8039-1D2AC3ABEE75Q33849547-384199A0-91A6-426A-A512-D8AFF22D742FQ33930022-04B36EDD-4282-4942-9BC4-B1E53841BF51Q34087153-20BE30D6-4D48-4836-9438-D1AD20BBE4F9Q34212864-52C9842E-F10B-45EE-A5E6-10BF5BCF0816Q34996866-78AE1DAB-9C4D-441F-900E-671CC96816B9Q35640020-774D385C-6868-4634-AE87-79D23AB388CDQ35727629-72AB3F4C-55EC-4C43-896D-CFDB35E17BBDQ35946559-0D95DB17-89D9-49C6-A03F-1B1283862465Q36284007-94F79BEB-66EB-41CB-9AC6-9929D480F69AQ36401324-DB234514-D610-4828-9828-2F839D19D327Q36754767-E4E445A8-D076-42E1-84AE-F85431631684Q36974523-BCD31B28-7E40-468F-9D5D-32739CAC19BFQ37331353-E7680EAF-2518-40F8-8CF0-571C425EF5E9Q37502113-4D12F04E-31E8-47B7-B764-19FE8E54B0A3Q37536977-AFD270C1-435D-4F12-A703-15EDB6D70FE8Q37686023-81876C31-00F7-47E6-B8AC-3BA67BB20B26Q38119186-C59F918E-3AC9-4C6A-8DF2-1EC5C5CE4A5DQ38334179-C1A8A4A8-BF01-4B30-9E47-41A2BCAB61F2Q38584317-8655B094-63AE-42CA-B0E1-51E933E6D18BQ38613682-232BFD37-5A83-426C-AAEE-2260E2248FECQ38679373-07A00A29-0620-4357-AAD2-99AE5A7D0B36Q38731656-AAD6AA1D-BAD6-48CE-A88A-4AC0EC01FC5FQ38786198-05698296-8644-435A-AE93-870ED6D9D305Q38789697-C19C3AE1-C51D-4FED-AFAB-DDE654B44963Q38870696-9A532FDE-0474-4142-B4F0-ACA13849505FQ38936724-C89EDAEA-C899-4CDA-BE17-0246B8499915Q39136167-FDFB56AA-3CFD-455A-ABC5-66D17CF8FD6FQ39283890-329BE5B5-2416-4E99-8EE0-6049D5B52D62Q40066334-811FF9EE-068A-4A44-862B-680F71DF5EDDQ40102054-06C0834D-50A3-4D51-852B-23FF16F5E77DQ40196908-D4612529-5C74-402F-8A09-20243031426CQ41008854-045D3748-7257-45DC-9BDD-6EEAA717D885Q42605141-091F4043-23C2-4719-9DF2-984D3EC9919FQ42805823-299F1FDA-1F9B-4C6D-ABEA-DADC7C817DE6
P2860
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.
description
2013 nî lūn-bûn
@nan
2013 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Dietary flavonoids and the dev ...... s: review of recent findings.
@ast
Dietary flavonoids and the dev ...... s: review of recent findings.
@en
Dietary flavonoids and the dev ...... s: review of recent findings.
@nl
type
label
Dietary flavonoids and the dev ...... s: review of recent findings.
@ast
Dietary flavonoids and the dev ...... s: review of recent findings.
@en
Dietary flavonoids and the dev ...... s: review of recent findings.
@nl
prefLabel
Dietary flavonoids and the dev ...... s: review of recent findings.
@ast
Dietary flavonoids and the dev ...... s: review of recent findings.
@en
Dietary flavonoids and the dev ...... s: review of recent findings.
@nl
P1476
Dietary flavonoids and the dev ...... s: review of recent findings.
@en
P2093
Rikard Landberg
P356
10.1097/MOL.0B013E32835BCDFF
P577
2013-02-01T00:00:00Z