The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study.
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Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in EuropeDietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet.The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects.Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study.Glycated hemoglobin level is significantly associated with the severity of coronary artery disease in non-diabetic adults.Novel metabolic markers for the risk of diabetes development in American Indians.Role of phytoestrogens in prevention and management of type 2 diabetes.Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.Flavonols in the Prevention of Diabetes-induced Vascular Dysfunction.Java project on periodontal diseases: effect of vitamin C/calcium threonate/citrus flavonoids supplementation on periodontal pathogens, CRP and HbA1c.Dietary Antioxidant and Flavonoid Intakes Are Reduced in the ElderlyFlavonoid intake and the risk of age-related cataract in China's Heilongjiang Province.Association between accelerometer-determined physical activity and flavonoid-rich fruit and vegetable consumption among a national sample of U.S. adultsUrinary isoflavonoids and risk of type 2 diabetes: a prospective investigation in US women.Pathway Analysis Revealed Potential Diverse Health Impacts of Flavonoids that Bind Estrogen Receptors.Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice.Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort.The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic backgroundConsumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohortsAssociation between Both Total Baseline Urinary and Dietary Polyphenols and Substantial Physical Performance Decline Risk in Older Adults: A 9-year Follow-up of the InCHIANTI Study.Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.Influence of temperate, subtropical, and tropical fruit consumption on risk of type 2 diabetes in an Asian population.Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.Greater flavonoid intake is associated with improved CVD risk factors in US adults.Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study.Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults.Estimation of dietary flavonoid intake and major food sources of Korean adults.Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Urine phyto-oestrogen metabolites are not significantly associated with risk of type 2 diabetes: the Singapore Chinese health study.Unfolding Novel Mechanisms of Polyphenol Flavonoids for Better Glycaemic Control: Targeting Pancreatic Islet Amyloid Polypeptide (IAPP).Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence.The EPIC-InterAct Study: A Study of the Interplay between Genetic and Lifestyle Behavioral Factors on the Risk of Type 2 Diabetes in European Populations.Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management.Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.Soy, Soy Foods and Their Role in Vegetarian Diets.Association of isoflavone biomarkers with risk of chronic disease and mortality: a systematic review and meta-analysis of observational studies.Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials.Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts.
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The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 15 October 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
The association between dietar ...... ions: the EPIC-InterAct study.
@en
The association between dietar ...... ions: the EPIC-InterAct study.
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type
label
The association between dietar ...... ions: the EPIC-InterAct study.
@en
The association between dietar ...... ions: the EPIC-InterAct study.
@nl
prefLabel
The association between dietar ...... ions: the EPIC-InterAct study.
@en
The association between dietar ...... ions: the EPIC-InterAct study.
@nl
P2093
P2860
P50
P356
P1433
P1476
The association between dietar ...... ions: the EPIC-InterAct study.
@en
P2093
Annemieke M W Spijkerman
Augustin Scalbert
Brian Buijsse
Daphne L van der A
Florence Perquier
Isabelle Romieu
J Ramón Quirós
Maria Jose Tormo
Peter M Nilsson
Raul Zamora-Ros
P2860
P304
P356
10.2337/DC13-0877
P407
P50
P577
2013-10-15T00:00:00Z