Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
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Enhanced formation of 5-oxo-6,8,11,14-eicosatetraenoic acid by cancer cells in response to oxidative stress, docosahexaenoic acid and neutrophil-derived 5-hydroxy-6,8,11,14-eicosatetraenoic acidCase-Cohort Conundrum: Fish or No Fish?Leptin signalling, obesity and prostate cancer: molecular and clinical perspective on the old dilemmaEffect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies15-Lipoxygenase-1-mediated metabolism of docosahexaenoic acid is required for syndecan-1 signaling and apoptosis in prostate cancer cellsOmega-3 Fatty Acids and PPARgamma in CancerOmega-3 in SLE: a double-blind, placebo-controlled randomized clinical trial of endothelial dysfunction and disease activity in systemic lupus erythematosus.Influence of omega-6 PUFA arachidonic acid and bone marrow adipocytes on metastatic spread from prostate cancer.Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2Involvement of apoptotic pathways in docosahexaenoic acid-induced benefit in prostate cancer: Pathway-focused gene expression analysis using RT2 Profile PCR Array System.Omega-3 fatty acids, genetic variants in COX-2 and prostate cancer.An Ω-3 fatty acid desaturase-expressing gene attenuates prostate cancer proliferation by cell cycle regulationA 22-y prospective study of fish intake in relation to prostate cancer incidence and mortalityNutrient profiles of vegetarian and nonvegetarian dietary patternsEffectiveness of methylphenidate and PUFA for the treatment of patients with ADHD: A double-blinded randomized clinical trial.Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model.Dietary fat, fatty acids, and risk of prostate cancer in the NIH-AARP diet and health study.Meta-Analysis of Long-Chain Omega-3 Polyunsaturated Fatty Acids (LCω-3PUFA) and Prostate CancerPortion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2.Syndecan-1-dependent suppression of PDK1/Akt/bad signaling by docosahexaenoic acid induces apoptosis in prostate cancerArachidonic acid and cancer risk: a systematic review of observational studies.Flaxseed supplementation (not dietary fat restriction) reduces prostate cancer proliferation rates in men presurgery.Risk factors for prostate cancer incidence and progression in the health professionals follow-up studyA combination study of spin-trapping, LC/ESR and LC/MS on carbon-centred radicals formed from lipoxygenase-catalysed peroxidation of eicosapentaenoic acid.An investigation into the association between DNA damage and dietary fatty acid in men with prostate cancer.An Optimized High Throughput Clean-Up Method Using Mixed-Mode SPE Plate for the Analysis of Free Arachidonic Acid in Plasma by LC-MS/MS.Phase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomy.No effects of n-3 fatty acid supplementation on serum total testosterone levels in older men: the Alpha Omega TrialThe Association of Fatty Acid Levels and Gleason Grade among Men Undergoing Radical Prostatectomy.The potential interactions between polyunsaturated fatty acids and colonic inflammatory processes.Relationship of dietary intake of omega-3 and omega-6 Fatty acids with risk of prostate cancer development: a meta-analysis of prospective studies and review of literatureDietary fatty acid intake and prostate cancer survival in Örebro County, Sweden.Dietary n-3 polyunsaturated fatty acids fail to reduce prostate tumorigenesis in the PB-ErbB-2 x Pten(+/-) preclinical mouse model.Dietary n-3 polyunsaturated fatty acids enhance hormone ablation therapy in androgen-dependent prostate cancerIndex-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study.Case-control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysisFish consumption and risk of major chronic disease in men.Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic CohortDietary omega-3 fatty acids, cyclooxygenase-2 genetic variation, and aggressive prostate cancer risk.Marine- and plant-derived ω-3 fatty acids differentially regulate prostate cancer cell proliferation.
P2860
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P2860
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
description
2004 nî lūn-bûn
@nan
2004 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
@ast
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
@en
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
@nl
type
label
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
@ast
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
@en
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
@nl
prefLabel
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
@ast
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
@en
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
@nl
P2093
P50
P356
P1476
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
@en
P2093
Dominique S Michaud
Graham C Colditz
Katarina Augustsson
P304
P356
10.1093/AJCN/80.1.204
P407
P577
2004-07-01T00:00:00Z