A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality - Wikidata - wikimedia - TriplyDB

A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality

A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality

http://www.wikidata.org/entity/Q33744090

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Components of an anticancer diet: dietary recommendations, restrictions and supplements of the Bill Henderson Protocol Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence Proteomic approaches to predict bioavailability of fatty acids and their influence on cancer and chronic disease prevention.Omega-3 fatty acids, genetic variants in COX-2 and prostate cancer.What should we tell prostate cancer patients about (secondary) prevention?Gene expression and biological pathways in tissue of men with prostate cancer in a randomized clinical trial of lycopene and fish oil supplementation The high prevalence of undiagnosed prostate cancer at autopsy: implications for epidemiology and treatment of prostate cancer in the Prostate-specific Antigen-era.Meta-Analysis of Long-Chain Omega-3 Polyunsaturated Fatty Acids (LCω-3PUFA) and Prostate Cancer Erythrocyte fatty acids and prostate cancer risk: a comparison of methods.Mediterranean diet and prostate cancer risk and mortality in the Health Professionals Follow-up Study Syndecan-1-dependent suppression of PDK1/Akt/bad signaling by docosahexaenoic acid induces apoptosis in prostate cancer Circulating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies.Lifestyle as risk factor for cancer: Evidence from human studies.Nutritional supplements, COX-2 and IGF-1 expression in men on active surveillance for prostate cancer.Consumption of fish products across the lifespan and prostate cancer risk Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.Phase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomy.Consumption of high ω-3 fatty acid diet suppressed prostate tumorigenesis in C3(1) Tag mice.A pilot study to investigate if New Zealand men with prostate cancer benefit from a Mediterranean-style diet.The Association of Fatty Acid Levels and Gleason Grade among Men Undergoing Radical Prostatectomy.Relationship of dietary intake of omega-3 and omega-6 Fatty acids with risk of prostate cancer development: a meta-analysis of prospective studies and review of literature Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancer Dietary n-3 polyunsaturated fatty acids fail to reduce prostate tumorigenesis in the PB-ErbB-2 x Pten(+/-) preclinical mouse model.Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding.Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study.A critical review of Vitamin D and Cancer: A report of the IARC Working Group.Blood fatty acid patterns are associated with prostate cancer risk in a prospective nested case-control study.Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review.Antiproliferative activities of Fagara xanthoxyloides and Pseudocedrela kotschyi against prostate cancer cell lines.Effect of a low-fat fish oil diet on proinflammatory eicosanoids and cell-cycle progression score in men undergoing radical prostatectomy Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient Group.Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer.Development and Application of a Lifestyle Score for Prevention of Lethal Prostate Cancer.Impact of dietary patterns and the main food groups on mortality and recurrence in cancer survivors: a systematic review of current epidemiological literature.

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P2860

A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality

http://www.wikidata.org/entity/Q33744090

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The American Journal of Clinical Nutrition

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A 22-y prospective study of fi ...... cancer incidence and mortality

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P2860

Inhibition of arachidonate 5-lipoxygenase triggers massive apoptosis in human prostate cancer cells

Final report on the aspirin component of the ongoing Physicians' Health Study

Arachidonic acid stimulates prostate cancer cell growth: critical role of 5-lipoxygenase.

Association of energy and fat intake with prostate carcinoma risk: results from The Netherlands Cohort Study.

Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study.

Fatty acids and risk of prostate cancer in a nested case-control study in male smokers.

Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease.

Role of diet in prostate cancer development and progression.

Expression of 5-oxoETE receptor in prostate cancer cells: critical role in survival.

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