Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol.

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol.

Item
http://www.wikidata.org/entity/Q34340392
Effects of walnut oil on lipid profiles in hyperlipidemic type 2 diabetic patients: a randomized, double-blind, placebo-controlled trialMarkers of cardiovascular risk in postmenopausal women with type 2 diabetes are improved by the daily consumption of almonds or sunflower kernels: a feeding study.Frequent nut consumption and risk of coronary heart disease in women: prospective cohort studyPossible dangers in a low fat diet: some evidence reviewed.The effect of walnut intake on factors related to prostate and vascular health in older men.Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trialAppetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers.Protective effects of walnut extract against amyloid beta peptide-induced cell death and oxidative stress in PC12 cells.Validation of the Antiproliferative Effects of Organic Extracts from the Green Husk of Juglans regia L. on PC-3 Human Prostate Cancer Cells by Assessment of Apoptosis-Related Genes.Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach.Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes.Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traitsDietary Almonds Increase Serum HDL Cholesterol in Coronary Artery Disease Patients in a Randomized Controlled Trial.Effect of Amygdalus scoparia kernel oil consumption on lipid profile of the patients with dyslipidemia: a randomized, open-label controlled clinical trial.Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial.
P2860

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol.

Item
http://www.wikidata.org/entity/Q34340392
description
1994 nî lūn-bûn
@nan
1994 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1994 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
name
Partial replacement of saturat ...... nsity-lipoprotein cholesterol.
@ast
Partial replacement of saturat ...... nsity-lipoprotein cholesterol.
@en
Partial replacement of saturat ...... nsity-lipoprotein cholesterol.
@nl
type
label
Partial replacement of saturat ...... nsity-lipoprotein cholesterol.
@ast
Partial replacement of saturat ...... nsity-lipoprotein cholesterol.
@en
Partial replacement of saturat ...... nsity-lipoprotein cholesterol.
@nl
prefLabel
Partial replacement of saturat ...... nsity-lipoprotein cholesterol.
@ast
Partial replacement of saturat ...... nsity-lipoprotein cholesterol.
@en
Partial replacement of saturat ...... nsity-lipoprotein cholesterol.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921
P356
P1433
P1476
Partial replacement of saturat ...... nsity-lipoprotein cholesterol.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921