The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial.

about

Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials.

P2860

Q55437038-621B567E-4306-4BB3-B3C0-87BFEF604EF5

P2860

The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial.

Item

http://www.wikidata.org/entity/Q50898194

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

The effect of almonds on vitam ...... : a randomized clinical trial.

@en

The effect of almonds on vitam ...... : a randomized clinical trial.

@nl

type

Item

label

The effect of almonds on vitam ...... : a randomized clinical trial.

@en

The effect of almonds on vitam ...... : a randomized clinical trial.

@nl

prefLabel

The effect of almonds on vitam ...... : a randomized clinical trial.

@en

The effect of almonds on vitam ...... : a randomized clinical trial.

@nl

P1476

The effect of almonds on vitam ...... : a randomized clinical trial.

@en

P2093

C-Y Oliver Chen

http://www.w3.org/2001/XMLSchema#string

Hana Jung

http://www.w3.org/2001/XMLSchema#string

Ho-Kyung Kwak

http://www.w3.org/2001/XMLSchema#string

Jeffrey B Blumberg

http://www.w3.org/2001/XMLSchema#string

P2860

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

2015 Korean Guidelines for the Management of Dyslipidemia: Executive Summary (English Translation)

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials

Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol.

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial.

An almond-enriched diet increases plasma α-tocopherol and improves vascular function but does not affect oxidative stress markers or lipid levels.

A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition.

P2888

s00394-017-1480-5

P31

scholarly article

P356

10.1007/S00394-017-1480-5

http://www.w3.org/2001/XMLSchema#string

P577

2017-07-10T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28695324

http://www.w3.org/2001/XMLSchema#string

P932

6105263

http://www.w3.org/2001/XMLSchema#string

The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial.

about

P2860

P2860

The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P31

P356

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P2888

P31

P356

P577

P698

P932