Control of enzymatic browning in apple slices by using ascorbic acid under different conditions.
about
Control of enzymatic browning in apple slices by using ascorbic acid under different conditions.
description
1993 nî lūn-bûn
@nan
1993 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1993 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
name
Control of enzymatic browning ...... id under different conditions.
@ast
Control of enzymatic browning ...... id under different conditions.
@en
Control of enzymatic browning ...... id under different conditions.
@nl
type
label
Control of enzymatic browning ...... id under different conditions.
@ast
Control of enzymatic browning ...... id under different conditions.
@en
Control of enzymatic browning ...... id under different conditions.
@nl
prefLabel
Control of enzymatic browning ...... id under different conditions.
@ast
Control of enzymatic browning ...... id under different conditions.
@en
Control of enzymatic browning ...... id under different conditions.
@nl
P356
P1476
Control of enzymatic browning ...... id under different conditions.
@en
P2093
el-Shimi NM
P2888
P356
10.1007/BF01088098
P577
1993-01-01T00:00:00Z
P6179
1027162062