Enzymatic browning reactions in apple and apple products.
about
Molecular cloning and characterization of apricot fruit polyphenol oxidase.Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction productsA multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).Computational prediction of protein-protein interactions of human tyrosinase.Enzymatic browning in avocado (Persea americana) revisited: History, advances and future perspectives.Discoloration in raw and processed fruits and vegetables.Interactions between polyphenols and macromolecules: quantification methods and mechanisms.Emerging role of phenolic compounds as natural food additives in fish and fish products.What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food--lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel.Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.Forage polyphenol oxidase and ruminant livestock nutrition.Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects.Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.Effect of non-thermal hurdles in extending shelf life of cut apples.Deuterium isotope effect on the oxidation of monophenols and o-diphenols by tyrosinase.Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.Effect of pH on the survival of Listeria innocua in calcium ascorbate solutions and on quality of fresh-cut apples.Rigidity, conformation, and solvation of native and oxidized tannin macromolecules in water-ethanol solution.Evidence for a common regulation in the activation of a polyphenol oxidase by trypsin and sodium dodecyl sulfate.Correlation Between Polyphenol Oxidase (PPO) Activity and Total Phenolic Contents in Crocus sativus L. Corms During Dormancy and Sprouting Stages.Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple.Browning in apples: Exploring the biochemical basis of an easily-observable phenotype.Green tea extract as an anti-browning agent for cloudy apple juice.Optimal pretreatment determination of kiwifruit drying via online monitoring.Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature.Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold Storage.Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed 'Jonagored' appleReal-time monitoring of color variations of apple slices and effects of pre-treatment and drying air temperatureDried Pears: Phytochemicals and Potential Health Effects
P2860
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P2860
Enzymatic browning reactions in apple and apple products.
description
1994 nî lūn-bûn
@nan
1994 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1994 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
name
Enzymatic browning reactions in apple and apple products.
@ast
Enzymatic browning reactions in apple and apple products.
@en
Enzymatic browning reactions in apple and apple products.
@nl
type
label
Enzymatic browning reactions in apple and apple products.
@ast
Enzymatic browning reactions in apple and apple products.
@en
Enzymatic browning reactions in apple and apple products.
@nl
prefLabel
Enzymatic browning reactions in apple and apple products.
@ast
Enzymatic browning reactions in apple and apple products.
@en
Enzymatic browning reactions in apple and apple products.
@nl
P2093
P2860
P1476
Enzymatic browning reactions in apple and apple products.
@en
P2093
Nicolas JJ
Richard-Forget FC
P2860
P304
P356
10.1080/10408399409527653
P577
1994-01-01T00:00:00Z