about
Bovine milk in human nutrition--a reviewCow's milk allergy: evidence-based diagnosis and management for the practitionerTolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspectsHydrolysis under high hydrostatic pressure as a means to reduce the binding of beta-lactoglobulin to immunoglobulin E from human sera.Review: applications of mass spectrometry techniques in the investigation of milk proteome.Early recovery from cow's milk allergy is associated with decreasing IgE and increasing IgG4 binding to cow's milk epitopes.Bioinformatics approaches to classifying allergens and predicting cross-reactivityThe usefulness of casein-specific IgE and IgG4 antibodies in cow's milk allergic childrenHydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-caseinUse of animal models to investigate major allergens associated with food allergy.Cow's milk allergy: from allergens to new forms of diagnosis, therapy and prevention.Milk and soy allergy.Use of allergen components begins a new era in pediatric allergology.IgE-mediated cow's milk allergy in children.Immunotherapy of allergic diseases using probiotics or recombinant probiotics.Allergen Component Testing in the Diagnosis of Food Allergy.Does whey protein supplementation affect blood pressure in hypoalbuminemic peritoneal dialysis patients?Immunotherapy for cow's milk allergy.Does Whey Protein Supplementation Improve the Nutritional Status in Hypoalbuminemic Peritoneal Dialysis Patients?Pearls and Pitfalls in Diagnosing IgE-Mediated Food Allergy.Natural tolerance development in cow's milk allergic children: IgE and IgG4 epitope binding.Development and Validation of a Lateral Flow Immunoassay Test Kit for Dual Detection of Casein and β-Lactoglobulin Residues.Good tolerance to goat's milk in patients with recurrent aphthous ulcers with increased immunoreactivity to cow's milk proteins.The role of specific cow's milk proteins in the etiology of recurrent aphthous ulcers.A simple and fast detection method for bovine milk residues in foods: a 2-site monoclonal antibody immunochromatography assay.Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice.Identification of cross-reactive B-cell epitopes between Bos d 9.0101(Bos Taurus) and Gly m 5.0101 (Glycine max) by epitope mapping MALDI-TOF MS.Partially hydrolyzed whey formula intolerance in cow's milk allergic patients.Individual cow's milk allergens as prognostic markers for tolerance development?Bovine Milk Allergens: A Comprehensive Review
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Bovine milk allergenicity.
@ast
Bovine milk allergenicity.
@en
Bovine milk allergenicity.
@nl
type
label
Bovine milk allergenicity.
@ast
Bovine milk allergenicity.
@en
Bovine milk allergenicity.
@nl
prefLabel
Bovine milk allergenicity.
@ast
Bovine milk allergenicity.
@en
Bovine milk allergenicity.
@nl
P1476
Bovine milk allergenicity.
@en
P2093
Jean-Michel Wal
P356
10.1016/S1081-1206(10)61726-7
P433
P577
2004-11-01T00:00:00Z