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Emerging trends in nutraceutical applications of whey protein and its derivativesDeterminants of food allergy.Food-induced anaphylaxis.The impact of structural integrity and route of administration on the antibody specificity against three cow's milk allergens - a study in Brown Norway ratsSafety of soya-based infant formulas in children.Adverse reaction to benzathine benzylpenicillin due to soy allergy: a case report.Food Allergy: Our Evolving Understanding of Its Pathogenesis, Prevention, and Treatment.Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-caseinCow's milk allergy: from allergens to new forms of diagnosis, therapy and prevention.Getting intimate with trypsin, the leading protease in proteomics.Contribution of Molecular Allergen Analysis in Diagnosis of Milk Allergy.Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice.IgE-mediated cow milk allergy and infantile colic: diagnostic and management challenges.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesDevelopment of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods.Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children.Bovine Milk Allergens: A Comprehensive Review
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Milk and soy allergy.
@en
Milk and soy allergy.
@nl
type
label
Milk and soy allergy.
@en
Milk and soy allergy.
@nl
prefLabel
Milk and soy allergy.
@en
Milk and soy allergy.
@nl
P2093
P2860
P1476
Milk and soy allergy.
@en
P2093
Jacob D Kattan
Kirsi M Järvinen
Renata R Cocco
P2860
P304
P356
10.1016/J.PCL.2011.02.005
P577
2011-04-01T00:00:00Z