about
Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examplesEffect of muscadine grape seed supplementation on vascular function in subjects with or at risk for cardiovascular disease: a randomized crossover trialNutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics ApproachesQuercetin, Inflammation and ImmunityRole of Natural Stilbenes in the Prevention of Cancer1-Deoxynojirimycin: Occurrence, Extraction, Chemistry, Oral Pharmacokinetics, Biological Activities and In Silico Target FishingIngested quercetin but not rutin increases accumulation of hepatic beta-carotene in BALB/c miceIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesEffects of long-term feeding of the polyphenols resveratrol and kaempferol in obese miceMediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study.Antiartherosclerotic effects of plant flavonoidsProtective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line.Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Flavonoid fraction of Bergamot juice reduces LPS-induced inflammatory response through SIRT1-mediated NF-κB inhibition in THP-1 monocytes.Hepatoprotective activity of Sonchus asper against carbon tetrachloride-induced injuries in male rats: a randomized controlled trialEffects of safflower seed extract on arterial stiffness.Immune homeostasis, dysbiosis and therapeutic modulation of the gut microbiota.Antioxidative effects of plant polyphenols: from protection of G protein signaling to prevention of age-related pathologies.The effect of milk protein on the bioavailability of cocoa polyphenols.Metabolic fate of polyphenols in the human superorganismElucidation of mechanisms of actions of thymoquinone-enriched methanolic and volatile oil extracts from Nigella sativa against cardiovascular risk parameters in experimental hyperlipidemiaThe acute effects of grape polyphenols supplementation on endothelial function in adults: meta-analyses of controlled trials.HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia.Health-Beneficial Phenolic Aldehyde in Antigonon leptopus Tea.Potential benefits on impairment of endothelial function after a high-fat meal of 4 weeks of flavonoid supplementation.Effect of silibinin on endothelial dysfunction and ADMA levels in obese diabetic miceResveratrol does not influence metabolic risk markers related to cardiovascular health in overweight and slightly obese subjects: a randomized, placebo-controlled crossover trial.From inflammaging to healthy aging by dietary lifestyle choices: is epigenetics the key to personalized nutrition?Effects of types and amounts of stabilizers on physical and sensory characteristics of cloudy ready-to-drink mulberry fruit juice.Phytochemical antioxidants modulate mammalian cellular epigenome: implications in health and disease.Cranberry proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition.A new validated HPLC method for the determination of quercetin: Application to study pharmacokinetics in rats.Characterization of diadzein-hemoglobin binding using optical spectroscopy and molecular dynamics simulationsAssociation between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in BrazilVirgin coconut oil supplementation prevents bone loss in osteoporosis rat modelEffects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study.Quantification of Phytochemicals from Commercial Spirulina Products and Their Antioxidant Activities.Contrasting binding of fisetin and daidzein in γ-cyclodextrin nanocavity.Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitisPostprandial metabolic responses to dietary glycemic index in hypercholesterolemic postmenopausal women.
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Polyphenols and prevention of cardiovascular diseases.
@ast
Polyphenols and prevention of cardiovascular diseases.
@en
Polyphenols and prevention of cardiovascular diseases.
@nl
type
label
Polyphenols and prevention of cardiovascular diseases.
@ast
Polyphenols and prevention of cardiovascular diseases.
@en
Polyphenols and prevention of cardiovascular diseases.
@nl
prefLabel
Polyphenols and prevention of cardiovascular diseases.
@ast
Polyphenols and prevention of cardiovascular diseases.
@en
Polyphenols and prevention of cardiovascular diseases.
@nl
P2093
P1476
Polyphenols and prevention of cardiovascular diseases.
@en
P2093
Andrzej Mazur
Augustin Scalbert
Claudine Manach
P356
10.1097/00041433-200502000-00013
P577
2005-02-01T00:00:00Z