Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.
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Polyphenols, inflammation, and cardiovascular diseaseWhole-Blood Gene Expression Profiles in Large-Scale Epidemiological Studies: What Do They Tell?Brain "fog," inflammation and obesity: key aspects of neuropsychiatric disorders improved by luteolinThe effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trialsFlavonoid bioavailability and attempts for bioavailability enhancementStress triggers coronary mast cells leading to cardiac eventsDietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adultsCardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.Dietary flavonoid intake at midlife and healthy aging in women.Black tea lowers blood pressure and wave reflections in fasted and postprandial conditions in hypertensive patients: a randomised study.Estimated daily intake and seasonal food sources of quercetin in JapanA New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed miceDietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studiesImproving the estimation of flavonoid intake for study of health outcomes.Dietary flavonoid intakes and CVD incidence in the Framingham Offspring CohortComparative Pharmacokinetics of three major bioactive components in rats after oral administration of Typhae Pollen-Trogopterus Feces drug pair before and after compatibility.Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting AspectsHigher dietary flavonol intake is associated with lower incidence of type 2 diabetes.Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.Tea and flavonoids: where we are, where to go next.Quercetin suppresses immune cell accumulation and improves mitochondrial gene expression in adipose tissue of diet-induced obese mice.Nutritional status and coronary artery disease: a cross sectional study.Fruit and vegetable intake and risk of cardiovascular disease.Nutritional aspects of metabolic inflammation in relation to health--insights from transcriptomic biomarkers in PBMC of fatty acids and polyphenols.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Dietary flavonoids and nitrate: effects on nitric oxide and vascular function.Risks and benefits related to alimentary exposure to xenoestrogens.Worldwide (poly)phenol intake: assessment methods and identified gaps.The Protective Role of Phenolic Compounds Against Doxorubicin-induced Cardiotoxicity: A Comprehensive Review.Polyphenols Beyond Barriers: A Glimpse into the Brain.Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study.No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trial.Dietary patterns and mortality from cardiovascular disease: Isfahan Cohort Study.Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) studyMolecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activityLuteolin and fisetin suppress oxidative stress by modulating sirtuins and forkhead box O3a expression under in vitro diabetic conditionsCocoa Flavanols: A Magic Potion for Protecting the Endothelium in Kidney Failure?Genetic and phenotypic determinants of flavonoid absorption and metabolism: the COB study.
P2860
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P2860
Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.
description
2012 nî lūn-bûn
@nan
2012 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
name
Associations between flavonoid ...... n European and US populations.
@ast
Associations between flavonoid ...... n European and US populations.
@en
Associations between flavonoid ...... n European and US populations.
@nl
type
label
Associations between flavonoid ...... n European and US populations.
@ast
Associations between flavonoid ...... n European and US populations.
@en
Associations between flavonoid ...... n European and US populations.
@nl
prefLabel
Associations between flavonoid ...... n European and US populations.
@ast
Associations between flavonoid ...... n European and US populations.
@en
Associations between flavonoid ...... n European and US populations.
@nl
P2093
P2860
P1433
P1476
Associations between flavonoid ...... n European and US populations.
@en
P2093
Julia J Peterson
Marjorie L McCullough
Paul F Jacques
P2860
P304
P356
10.1111/J.1753-4887.2012.00508.X
P577
2012-08-17T00:00:00Z