[Adherence to the food guide for the Brazilian population] - Wikidata - wikimedia - TriplyDB

[Adherence to the food guide for the Brazilian population]

[Adherence to the food guide for the Brazilian population]

http://www.wikidata.org/entity/Q34386152

about

Enhancing nutrition with pulses: defining a recommended serving size for adults.

P2860

Q47174904-06A3B8E3-02B5-4DE0-A36B-C345B55D5FC3

P2860

[Adherence to the food guide for the Brazilian population]

http://www.wikidata.org/entity/Q34386152

description

2013 nî lūn-bûn

@nan

2013 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2013 թվականի դեկտեմբերին հրատարակված գիտական հոդված

@hy

2013年の論文

@ja

2013年論文

@yue

2013年論文

@zh-hant

2013年論文

@zh-hk

2013年論文

@zh-mo

2013年論文

@zh-tw

2013年论文

@wuu

name

[Adherence to the food guide for the Brazilian population]

@ast

[Adherence to the food guide for the Brazilian population]

@en

[Adherence to the food guide for the Brazilian population]

@nl

type

label

[Adherence to the food guide for the Brazilian population]

@ast

[Adherence to the food guide for the Brazilian population]

@en

[Adherence to the food guide for the Brazilian population]

@nl

prefLabel

[Adherence to the food guide for the Brazilian population]

@ast

[Adherence to the food guide for the Brazilian population]

@en

[Adherence to the food guide for the Brazilian population]

@nl

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P1476

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P932

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P356

S0034-8910.2013047004637

P1433

Revista de Saude Publica

P1476

[Adherence to the food guide for the Brazilian population]

@en

P2093

Aline Martins de Carvalho

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Eliseu Verly Junior

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P2860

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available.

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation.

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

A population's mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is available.

Assessing usual dietary intake in complex sample design surveys: the National Dietary Survey.

Salt, processed meat and the risk of cancer.

Calcium needs of adolescents.

Excessive meat consumption in Brazil: diet quality and environmental impacts.

P304

1021-1027

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P31

scholarly article

P356

10.1590/S0034-8910.2013047004637

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P433

6

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P478

47

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P50

Regina Mara Fisberg

Dirce Maria Lobo Marchioni

P577

2013-12-01T00:00:00Z

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P698

24626540

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P932

4206095

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