Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.
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Live Probiotic Lactobacillus johnsonii BS15 Promotes Growth Performance and Lowers Fat Deposition by Improving Lipid Metabolism, Intestinal Development, and Gut Microflora in Broilers.Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas.The genus Weissella: taxonomy, ecology and biotechnological potential.A Spatially Continuous Model of Carbohydrate Digestion and Transport Processes in the ColonAntagonistic activity of probiotic lactobacilli against human enteropathogenic bacteria in homemade tvorog curd cheese from Azerbaijan.Purification of Antilisterial Peptide (Subtilosin A) from Novel Bacillus tequilensis FR9 and Demonstrate Their Pathogen Invasion Protection Ability Using Human Carcinoma Cell Line.Characterisation of probiotic properties in human vaginal lactobacilli strains.Assessment of phenotypic and genotypic antibiotic susceptibility of vaginal Lactobacillus sp.In vitro probiotic characterization of Lactobacillus strains from fermented radish and their anti-adherence activity against enteric pathogens.Screening of immunomodulatory and adhesive Lactobacillus with antagonistic activities against Salmonella from fermented vegetables.Potentially probiotic and bioprotective lactic acid bacteria starter cultures antagonise the Listeria monocytogenes adhesion to HT29 colonocyte-like cells.Safety characterization and antimicrobial properties of kefir-isolated Lactobacillus kefiri.Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products.A unique gene cluster for the utilization of the mucosal and human milk-associated glycans galacto-N-biose and lacto-N-biose in Lactobacillus casei.Isolation, molecular characterization and screening of indigenous lactobacilli for their abilities to produce bioactive conjugated linoleic acid (CLA).Human milk and mucosal lacto- and galacto-N-biose synthesis by transgalactosylation and their prebiotic potential in Lactobacillus species.Novel vitamin B12-producing Enterococcus spp. and preliminary in vitro evaluation of probiotic potentials.UvrA expression of Lactococcus lactis NZ9000 improve multiple stresses tolerance and fermentation of lactic acid against salt stress.Improvement of the fermentative activity of lactic acid bacteria starter culture by the addition of Mn²⁺.Potential Sustainable Properties of Microencapsulated Endophytic Lactic Acid Bacteria (KCC-42) in Simulated Gastrointestinal Juices and Their Fermentation Quality of Radish KimchiFood-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: ReviewWhy Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
P2860
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P2860
Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.
description
2013 nî lūn-bûn
@nan
2013 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Characterization of lactic aci ...... ltures for fermented sausages.
@ast
Characterization of lactic aci ...... ltures for fermented sausages.
@en
Characterization of lactic aci ...... ltures for fermented sausages.
@nl
type
label
Characterization of lactic aci ...... ltures for fermented sausages.
@ast
Characterization of lactic aci ...... ltures for fermented sausages.
@en
Characterization of lactic aci ...... ltures for fermented sausages.
@nl
prefLabel
Characterization of lactic aci ...... ltures for fermented sausages.
@ast
Characterization of lactic aci ...... ltures for fermented sausages.
@en
Characterization of lactic aci ...... ltures for fermented sausages.
@nl
P50
P356
P1433
P1476
Characterization of lactic aci ...... ltures for fermented sausages.
@en
P2093
Raquel Rubio
P304
P356
10.1016/J.FM.2013.07.015
P577
2013-08-14T00:00:00Z