Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas.
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Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas.
description
2017 nî lūn-bûn
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2017 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2017 թվականի մայիսին հրատարակված գիտական հոդված
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2017年の論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年论文
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name
Lactic Fermentation as an Effi ...... ropical Fruit Juices and Teas.
@ast
Lactic Fermentation as an Effi ...... ropical Fruit Juices and Teas.
@en
type
label
Lactic Fermentation as an Effi ...... ropical Fruit Juices and Teas.
@ast
Lactic Fermentation as an Effi ...... ropical Fruit Juices and Teas.
@en
prefLabel
Lactic Fermentation as an Effi ...... ropical Fruit Juices and Teas.
@ast
Lactic Fermentation as an Effi ...... ropical Fruit Juices and Teas.
@en
P2093
P2860
P1433
P1476
Lactic Fermentation as an Effi ...... ropical Fruit Juices and Teas.
@en
P2093
Amandine Fessard
Ashish Kapoor
Jessica Patche
Mathilde Hoarau
Sophie Assemat
Theeshan Bahorun
P2860
P356
10.3390/MICROORGANISMS5020023
P577
2017-05-10T00:00:00Z