Incomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergy
about
Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergensEAACI Molecular Allergology User's Guide.Season of birth and food allergy in childrenThe role of protein digestibility and antacids on food allergy outcomes.Antacids and dietary supplements with an influence on the gastric pH increase the risk for food sensitizationAnti-acid medication as a risk factor for food allergy.Regulation of Exacerbated Immune Responses in Human Peripheral Blood Cells by Hydrolysed Egg White Proteins.Analyzing pepsin degradation assay conditions used for allergenicity assessments to ensure that pepsin susceptible and pepsin resistant dietary proteins are distinguishable.Mechanisms underlying differential food allergy response to heated egg.Pepsinized cashew proteins are hypoallergenic and immunogenic and provide effective immunotherapy in mice with cashew allergy.Fish allergy: in review.Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?Fish-allergic patients may be able to eat fish.Allergenicity of bony and cartilaginous fish - molecular and immunological properties.Beyond IgE-When Do IgE-Crosslinking and Effector Cell Activation Lead to Clinical Anaphylaxis?Acid suppression therapy and allergic reactions.Digestibility and IgE-binding of glycosylated codfish parvalbumin.Should digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins?Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feedScientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesMechanismen und Risikofaktoren für Typ 1 Nahrungsmittelallergien: Die Rolle der gastrischen VerdauungProtease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposureDiagnosis of fish and shellfish allergiesAn overview on fish and shellfish allergens and current methods of detectionThe Effect of Digestion and Digestibility on Allergenicity of Food
P2860
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P2860
Incomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergy
description
2007 nî lūn-bûn
@nan
2007 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Incomplete digestion of codfis ...... laxis in patients with allergy
@ast
Incomplete digestion of codfis ...... laxis in patients with allergy
@en
Incomplete digestion of codfis ...... laxis in patients with allergy
@nl
type
label
Incomplete digestion of codfis ...... laxis in patients with allergy
@ast
Incomplete digestion of codfis ...... laxis in patients with allergy
@en
Incomplete digestion of codfis ...... laxis in patients with allergy
@nl
prefLabel
Incomplete digestion of codfis ...... laxis in patients with allergy
@ast
Incomplete digestion of codfis ...... laxis in patients with allergy
@en
Incomplete digestion of codfis ...... laxis in patients with allergy
@nl
P2093
P2860
P1476
Incomplete digestion of codfis ...... laxis in patients with allergy
@en
P2093
Eva Untersmayr
George Boltz-Nitulescu
Hans-Jørgen Malling
Helle Vestergaard
Lars K Poulsen
Louise Bjerremann Jensen
Michael H Platzer
Otto Scheiner
Per Stahl Skov
P2860
P304
P356
10.1016/J.JACI.2006.10.039
P407
P577
2007-01-09T00:00:00Z