Digestibility and IgE-binding of glycosylated codfish parvalbumin.

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Maillard reaction in food allergy: Pros and cons.

P2860

Q38776099-6A8A4E1E-2D6C-4F42-ACD2-D32EDDCF85EC

P2860

Digestibility and IgE-binding of glycosylated codfish parvalbumin.

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2013 nî lūn-bûn

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2013年の論文

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2013年論文

@yue

2013年論文

@zh-hant

2013年論文

@zh-hk

2013年論文

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2013年論文

@zh-tw

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2013年论文

@zh-cn

name

Digestibility and IgE-binding of glycosylated codfish parvalbumin.

@en

Digestibility and IgE-binding of glycosylated codfish parvalbumin.

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type

Item

label

Digestibility and IgE-binding of glycosylated codfish parvalbumin.

@en

Digestibility and IgE-binding of glycosylated codfish parvalbumin.

@nl

prefLabel

Digestibility and IgE-binding of glycosylated codfish parvalbumin.

@en

Digestibility and IgE-binding of glycosylated codfish parvalbumin.

@nl

P1476

Digestibility and IgE-binding of glycosylated codfish parvalbumin.

@en

P2093

Carlos López Robles

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Eefjan Timmerman

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Harmen H J de Jongh

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Joseph L Baumert

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Julie A Nordlee

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Poi-Wah Lee

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Robert G Hamilton

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Stef J Koppelman

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Steve L Taylor

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P2860

Using circular dichroism spectra to estimate protein secondary structure

Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes.

Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics

What makes a food protein an allergen?

Dose-dependent food allergy induction against ovalbumin under acid-suppression: a murine food allergy model

The role of protein digestibility and antacids on food allergy outcomes.

Incomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergy

Antacids and dietary supplements with an influence on the gastric pH increase the risk for food sensitization

Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin

Food-induced anaphylaxis: who, what, why, and where?

P304

756789

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P31

scholarly article

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10.1155/2013/756789

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P407

English

P478

2013

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P577

2013-06-26T00:00:00Z

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P5875

251236148

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P698

23878817

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P921

glycosylation

P932

3708386

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Digestibility and IgE-binding of glycosylated codfish parvalbumin.

about

P2860

P2860

Digestibility and IgE-binding of glycosylated codfish parvalbumin.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P577

P5875

P698

P921

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P577

P5875

P698

P921

P932