Reduction of soybean meal non-starch polysaccharides and α-galactosides by solid-state fermentation using cellulolytic bacteria obtained from different environments
about
Hooked on α-d-galactosidases: from biomedicine to enzymatic synthesis.Inducible cellulase production from an organic solvent tolerant Bacillus sp. SV1 and evolutionary divergence of endoglucanase in different species of the genus Bacillus.Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar).Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization.Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation.
P2860
Reduction of soybean meal non-starch polysaccharides and α-galactosides by solid-state fermentation using cellulolytic bacteria obtained from different environments
description
2012 nî lūn-bûn
@nan
2012 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Reduction of soybean meal non- ...... ed from different environments
@ast
Reduction of soybean meal non- ...... ed from different environments
@en
Reduction of soybean meal non- ...... ed from different environments
@nl
type
label
Reduction of soybean meal non- ...... ed from different environments
@ast
Reduction of soybean meal non- ...... ed from different environments
@en
Reduction of soybean meal non- ...... ed from different environments
@nl
prefLabel
Reduction of soybean meal non- ...... ed from different environments
@ast
Reduction of soybean meal non- ...... ed from different environments
@en
Reduction of soybean meal non- ...... ed from different environments
@nl
P2093
P2860
P1433
P1476
Reduction of soybean meal non- ...... ed from different environments
@en
P2093
Felipe Ortúzar
Jaime Romero
Paola Navarrete
Rafael Opazo
Romilio Espejo
P2860
P304
P356
10.1371/JOURNAL.PONE.0044783
P407
P577
2012-09-11T00:00:00Z