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Q34416101-272F59B8-A525-4A1C-9E6F-6AA441625C2F
Q34416101-272F59B8-A525-4A1C-9E6F-6AA441625C2F
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http://www.wikidata.org/entity/statement/Q34416101-272F59B8-A525-4A1C-9E6F-6AA441625C2F
Reduction of soybean meal non-starch polysaccharides and α-galactosides by solid-state fermentation using cellulolytic bacteria obtained from different environments
P2860
Q34416101-272F59B8-A525-4A1C-9E6F-6AA441625C2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34416101-272F59B8-A525-4A1C-9E6F-6AA441625C2F
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wasDerivedFrom
d120df1fb3bdd1bcd34f0f4dee3b0e693a346fcd
P2860
Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products.